Redmond Real Salt Ancient Coarse Sea Salt Description
- Amaxing Taste
- Unrefined Mineral Salt
- Grinder Refill Salt
- Gluten Free
- Kosher
Unlike Any Salt On Earth
Long before the earth knew pollution, volcanic eruptions sealed an ancient, pristine ocean beneath a layer of protective ash in what is now North America. Real Salt® is the only brand of sea salt harvested from this ancient deposit near Redmond, Utah. We bring it to you exactly as nature created it - unrefined, ancient sea salt with a subtle, sweet flavor unlike any other alt on earth.
Perfect For Everyday Use
Use Real Salt on your kitchen table and in all your recipes.
From A Single Source
Real Salt is America's only pink salt, mined in Utah since 1958.
Preferred By Experts
Professional chefs choose Real Salt for its minerals and flavor.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon
Servings per Container: 526
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 530 mg | 22% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Ancient sea salt.
Warnings
As this is a natural product, the overall color and texture may vary.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Creamy Tuscan Chicken With White Beans
[vc_row][vc_column][vc_column_text]Tender chicken and creamy Great Northern beans come together in this Tuscan-inspired skillet, a one-pot meal perfect for cozy evenings. Simmered in protein-rich bone broth, it’s loaded with juicy grape tomatoes, fresh spinach and a hint of lemon for a burst of bright flavor. Finished with a sprinkling of freshly grated cheese, this creamy Tuscan chicken dish is one you’ll crave again and again.
Creamy Tuscan Chicken With White Beans
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil (divided)
- 1 lb. boneless, skinless chicken thighs
- 8 oz. grape tomatoes
- 3 cloves garlic (minced)
- 1 cup chicken bone broth
- 1/4 cup heavy whipping cream
- 1 (15 oz.) can Great Northern beans (drained and rinsed)
- 2 cups fresh baby spinach (roughly chopped)
- 2 Tbsp. fresh-squeezed lemon juice
Optional
- Grated pecorino (Romano or Parmesan cheese)
- In small bowl, mix together Italian seasoning, garlic powder, paprika, salt and pepper.
- In large bowl, combine chicken and seasoning mixture, using hands or spoon to evenly coat chicken.
- In large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and sear about 4 minutes per side until golden brown. Remove from pan and set aside.
- To skillet, add remaining oil and tomatoes. Cook about 4 minutes, stirring frequently, until tomatoes start to blister and burst open. Add minced garlic and sauté until fragrant, about 30 seconds. Pour in chicken broth and deglaze pan, scraping browned bits from bottom.
- Stir heavy whipping cream into pan, add beans and return chicken to skillet, nestling it into sauce. Cook for 5-6 minutes, or until chicken has reached internal temperature of 165 degrees F and beans are heated through. Add fresh spinach and gently stir until wilted.
- Remove skillet from heat, drizzle with lemon juice and sprinkle with cheese, if using.
- Serve with hot crusty bread and side salad.
Get the ingredients you’ll need (and more!) from Vitacost.
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