Reese Quartered Artichoke Hearts Description
Fine Imported Foods
Product of Peru
Serve Cold: Artichoke Hearts are delicious in green salads or as a basis for an attractive salad plate. Marinate in olive oil and red wine vinegar; serve on a bed of lettuce with shrimp, crabmeat or Bay scallops, topped with mayonnaise. Use Artichoke Hearts in an Italian salad, served with cold cuts.
Serve Hot: Sauté over medium heat with butter and garlic, and season with salt, paprika and lemon juice. Serve with veal or chicken. Delicious when sauteed in butter and served with Reese Hollandaise Sauce. Makes a tasty addition to omelettes or pasta.
Drain liquid, rinse well to remove brine, and pat dry.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 10 Pieces (130 g)
Servings per Container: About 3
|Amount Per Serving||% Daily Value|
| Calories from Fat||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||9 g||3%|
| Dietary Fiber||4 g||16%|
| Sugars less than||1 g|
Other Ingredients: Artichoke hearts, water, salt and citric acid.
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Vegan Artichoke Hummus
With warm weather approaching, it’s time to celebrate with some fresh appetizers! We have a perfect addition to your charcuterie board
and beyond. In less than 10 minutes, you’ll be enjoying a unique and delicious artichoke hummus that’s incredibly smooth, flavorful and versatile. Serve it with crackers
, on top of toast or with any veggie you like.
Vegan Artichoke Hummus
- 1 14 oz. can artichoke hearts
- ¾ cup tahini
- 2/3 cup olive oil
- Juice of 2 lemons
- 1 tsp. minced garlic
- 1 tsp. salt
- 1 tsp. cumin
- ½ tsp. pepper
- Combine all ingredients in food processor.
- Mix until smooth and creamy, stopping to scrape the sides.
- Serve immediately.
- You can use roasted or boiled fresh artichokes
Get the ingredients to whip this up!