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Resveratrol

A substance found in grape skins and seeds and red wine, resveratrol is an antioxidant polyphenol (a type of micronutrient) produced by many plants in response to environmental stressors such as drought, UV radiation and fungal infections.

Antioxidants protect healthy cells in the human body from free radical damage. Specifically, resveratrol is known for its potential effects on cardiovascular health and may be responsible for the cardioprotective properties of red wine.

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