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Rich Nuts Sprouted Cashews Crunchy Curry -- 5 oz


Rich Nuts Sprouted Cashews Crunchy Curry
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Rich Nuts Sprouted Cashews Crunchy Curry -- 5 oz

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Save 15% off Code FOURTH Ends: 7/4/25 at 9:00 a.m. ET

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Rich Nuts Sprouted Cashews Crunchy Curry Description

  • Taste the Richness of Life
  • Sprouted
  • Curry, Cayenne, Turmeric
  • Firefighter Approved
  • Keto and Paleo
  • Vegan
  • USDA Organic

Sprouted cashews get a kick of curry powder, cayenne pepper, and turmeric. Delicious on their own or to top off a salad, crumble on salmon, or spice up your favorite meal.

 

 

We start with raw cashews from Africa these are from Fair-Trade certified suppliers. These world-class cashews are preservative-free, pesticide-free, vegan, gluten-free, and Paleo diet approved. We spark their germination with pure water to unlock nutrients. Then gently dehydrate them to preserve all that vital goodness and give them a superior crunch.

 

 

Take your tastebuds on an adventure!

 

Ingredients:

  • Rich Nuts Artisanal-Sprouted Organic Cashews
  • Curry Powder
  • Cayenne Pepper
  • Turmeric
  • Coconut Aminos
  • Paprika
  • Black Pepper
  • Sea Salt

Free Of
Animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: 5
Amount Per Serving% Daily Value
Calories170
Total Fat14 g18%
   Saturated Fat2.5 g13%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium150 mg7%
Total Carbohydrate10 g4%
   Dietary Fiber1 g4%
   Total Sugars2 g
     Includes 0g Added Sugars0%
Protein6 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron2.5 mg15%
Potassium210 mg4%
Other Ingredients: Cashews*, coconut aminos* (coconut sap*, sea salt), sea salt, curry powder*, turmeric*, black pepper*, cayeene pepper*, paprika*. (*= Organic).
Contains: Cashew, Coconut.

Allergy Warning: Manufactured in a facility that also processes tree nuts and coconuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Thai Cashew Chicken

[vc_row][vc_column][vc_column_text]Craving a quick, flavorful dinner? This Thai cashew chicken is the perfect solution. Packed with ginger-tinged chicken, crunchy cashews, vibrant veggies and an umami sauce made with sunflower butter, coconut aminos and honey, this dish will become a weeknight staple. Easy to customize and great as leftovers, it's a dish that delivers on both taste and convenience. Serve over rice or noodles for a complete and satisfying meal.

Thai Cashew Chicken in a Metal Serving Bowl Topped With Limes and Cilantro, set Next to a Bowl of Toasted Cashews on Which Rests a Pair of Bamboo Chopsticks

Thai Cashew Chicken

  • 1 lb. organic chicken breast or thighs (thinly sliced)
  • 1 cup cashews
  • 1 Tbsp. sesame oil
  • 4 cloves garlic (minced)
  • 1/4- inch piece ginger (diced)
  • 1-2 red chili peppers (sliced, adjusted to taste)
  • 1 small red onion (sliced)
  • 1 bunch scallions (sliced to 1-inch pieces)

Sauce

  • 1 Tbsp. Bragg Apple Cider Vinegar
  • 3 Tbsp. Bragg Coconut Liquid Aminos
  • 1 Tbsp. sesame oil
  • 2 Tbsp. honey (or coconut sugar)
  • 2 Tbsp. SunButter Sunflower Butter

To serve

  • 1 lime (juiced)
  • Fresh cilantro (chopped)
  1. In small bowl, mix together apple cider vinegar, aminos, honey, 1 tablespoon sesame oil and sunflower butter. Set aside.
  2. In skillet over medium high heat. Heat 1 tablespoon sesame oil. Add garlic, ginger and chili peppers and stir-fry about 30 seconds, until fragrant. Add chicken and stir-fry 5-7 minutes, until cooked through and no longer pink.
  3. To skillet, add red onion and scallions. Stir-fry another 2-3 minutes, until vegetables are slightly tender but still crisp.
  4. Into skillet, pour sauce over chicken and vegetables, tossing everything to coat well. Add toasted cashews and stir to combine. Remove from heat.
  5. To serve, squeeze lime over stir-fry and toss. Garnish with chopped fresh cilantro.
  6. Serve hot over rice or noodles.

Make stir-fried cashew chicken with ingredients from Vitacost!

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