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Rick's Picks Mean Beans Spicy Green Bean Pickles -- 15 oz

Rick's Picks Mean Beans Spicy Green Bean Pickles
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Rick's Picks Mean Beans Spicy Green Bean Pickles -- 15 oz

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Rick's Picks Mean Beans Spicy Green Bean Pickles Description

  • Totally Pickled Since 2004
  • Hand-Packed & All Natural
  • Gluten Free
  • No Fat and No Cholesterol

  • Bloody Marys are Begging For Them
  • These Beans Mean Crunch
  • Made in Season with Vegetables from Local Farmers


Chill and serve. Refrigerate after opening.
Free Of
Gluten, fat, cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium200 mg8%
Total Carbohydrate4 g1%
   Dietary Fiber1 g4%
   Sugars less than1 g
Protein less than1 g
Vitamin A6%
Vitamin C10%
Other Ingredients: Green beans, vinegar, water, garlic, salt, dill, cayenne pepper.

Manufactured in a facility that handles wheat, soy, milk, peanuts and tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fruits & Vegetables to Start Growing this Summer

Summer gifts us with the most delicious produce. Whether it’s leafy greens, juicy melons or sweet berries; the assortment of fresh options is seemingly limitless.

While it’s easy to consume five refreshing fruits and veggies each day during summer, the chillier months don’t necessarily elicit the same cravings. Combat the decline by starting a container garden – today – so you can enjoy some of the most nutritious options of the season year-round.

Home Container Garden with Strawberries and Other Fruits & Veggies |

With some added light (artificial or natural), decorative pots, quality soil and some seeds, you’ll be well on your way to producing your own fruits and vegetables, lowering your grocery bill and enjoying the flavors that come with eating local.

Some of the most nutritious, simple and delicious homegrown vegetables include:

Green beans

Beans are a must have for most because of their nutrient profile. Rich in fiber and protein, these beans help with muscle growth and repair and promote satiety as well – leaving you feeling fuller longer. Fresh green beans are an amazing snack, whether they’re snapped right off the vine and eaten raw or cooked with a delicious combination of spices.

What you need:

A pot that’s at least twelve inches deep and a strong trellis (or tomato cage) to support your green beans as they grow. The beans will need at least eight inches of soil. If you’re using seeds they’ll sprout after about a week. Make sure to keep your beans watered. They’re a thirsty plant and thrive best in full light. After 50-70 days you’ll be able to enjoy your first harvest!

How to eat:

Of course, you can munch on raw green beans, but if you’re looking to whip up something new and delicious, cooking them is a great option. Try zesty green beans – or something more decorative: roasted green beans with almond and lemon.


When it comes to color and taste, beets are in a class of their own. Although most may appreciate their beautiful pink hue, not everyone cares for their earthy flavor. They do, however, have significant health benefits. Beets help reduce blood pressure, promote digestive health and are a great source of minerals such as iron. They’re also rich in antioxidants, which provide protection from free radicals.

What you need:

A pot that can hold at least ten inches of soil and a sunny environment. Since beets are part of the root family, making sure your soil is pebble and clump free is a must. Keep your soil moist. It will take a few weeks for them to germinate, but within fifty days you’ll be able to harvest your first beets!

How to eat: 

Beets are quite versatile. Sure you can use your bounty to make a classic beet salad – but you can also make vanilla & roasted beet ice cream! If you’re not in the mood for a frozen dessert, but still want to satisfy your sweet tooth, try a vegan-friendly chocolate beet cake (this recipe is also flourless!).


Although decadently sweet during the summer, these typically flavorful treats can fall flat the rest of the year. Growing your own strawberries, however, will allow you to enjoy their tasty bursts while avoiding their hefty price tag! Strawberries, like the other members of the berry family, are some of the best sources of antioxidants on the planet. Rich in vitamin C, fiber and folate, these berries promote healthy hearts and support the regulation of blood sugar.

What you need:

A soil filled pot, at least eight inches deep with the top inch free of soil. Add your seeds and let them germinate for two to three weeks. Strawberries love sunlight, needing at least six hours a day. Keep the soil moist and you’ll enjoy your first batch within 60 days!

How to eat:

Much like green beans, you can enjoy strawberries both raw and cooked. Wake up with strawberries & cream waffle brunch sandwiches, prepare farro salads with strawberries and almonds for dinner and whip up a batch of white-chocolate-covered strawberries for dessert!

Do you have an indoor garden? Snap a photo and share with us on Instagram @Vitacost.

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