Riega Foods Organic Tex-Mex Seasoning Taco Description
Riega® Organic Taco Seasoning will give you something to taco-bout. Once you try our clean ingredient blend, you won’t want to use any other! Mmmmm, taco-bout good! This seasoning was one of the very first organic products we made. We love tacos and wanted to create a simple and delicious seasoning that we could enjoy with our family, and that is exactly what we did. From our Riega® Family to you… the continuous gift of delicious tacos. Enjoy!
Pure • Simple • Clean
Free From:
Gluten • GMOs
Added fillers
Processing aids
Product may clump
Directions
Brown 1 lb of ground meat (beef, chicken or turkey).
Add 1 pouch Riega® Organic Taco Seasoning. Serve and enjoy!
Try adding ½ cup salsa or 1 can (4.5 oz) chopped green chilies at the end of cooking.
Free Of
Gluten, GMOs, added fillers, processing aids and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: 26
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 55 mg | 2% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of sat. fat, trans fat, cholest., fiber, total sugars, added sugars, vit. D, calcium, iron and potas.
Other Ingredients: Organic chili blend, organic cumin, sea salt, organic onion, organic garlic and organic oregano.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chicken & Avocado Tacos with Homemade Salsa
Looking for a tantalizing taco that’s also on the lean side? This pan-cooked chicken tacos recipe checks both boxes. You’ll top seasoned tenderloins with a quick, homemade cilantro salsa and slices of rich, heart-healthy avocado. Layer everything on grain-free shells, and a delicious dinner is done.
Chicken & Avocado Tacos with Homemade Salsa
- 20 oz. chicken tenderloins (trimmed)
- 2 Tbsp. olive oil
- 3 Tbsp. gluten-free taco seasoning
- 2 large tomatoes (diced)
- 1/2 medium red onion (diced)
- 1 jalapeño pepper (diced (remove seeds for less heat))
- 1/2 cup fresh cilantro (chopped)
- 2 Tbsp. lime juice
- Salt to taste
- Pepper to taste
- ½ tsp. dried oregano
- ½ tsp. cumin
- 1 avocado (sliced)
- 16 gluten-free taco shells
- Preheat large non-stick skillet to medium.
- In bowl, toss chicken in olive oil and taco seasoning.
- Cook tenderloins 3-4 minutes per side. (Note: Cut open to gage doneness, or use thermometer to ensure 165 degrees at thickest part.)
- In bowl, combine tomatoes, onion, jalapeño and cilantro. Add lime juice, salt, pepper, oregano and cumin; stir or toss to coat.
- Chop chicken into small pieces. In taco shells, layer chicken, salsa and avocado slices.
Gather up the ingredients you’ll need!
