Rizopia Organic Brown Rice Pasta Fusilli Description
- USDA Organic
- Low Fat
- Low Saturated Fat
- Source of Fibre
- Easy to Digest
1. In a large pot, bring to a boil 5L (20 cups) water for package (454g) of pasta. Add 15mL (1 tablespoon) salt, if desired.
2. Add pasta and cook, uncovered, stirring occasionally about 7-10 minutes or until al dente.
Do Not Overcook.
3. Rinse with cold water. Drain well. Rid pasta of surface moisture. Enjoy as you would regular pasta.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||10|
|Total Fat||1.5 g||2%|
|Saturated Fat||0.2 g||1%|
|Trans Fat||0 g||0%|
|Polyunsaturated Fat||0.5 g|
|Monounsaturated Fat||0.5 g|
|Total Carbohydrate||43 g||14%|
|Dietary Fibre||2 g||8%|