Rummo Pasta Gluten Free Spaghetti No 3 Description
Slowly Crafted in Italy
Made with Rice and Corn
Cooks in 10 Minutes
The First Ingredient? Our Experience.
Our gluten-free pasta, exclusively crafted with brown rice, raw corn and yellow corn, is delicious as the durum wheat semolina one because it comes from 6 generations of experience and passion in the art of pasta.
Perfect with Vegetarian Carbonara.
Cooking Time 10 Minutes.
|Amount Per Serving||% Daily Value|
|Total Fat||1 g||1%|
|Total Carbohydrate||44 g||16%|
|Dietary Fiber||2 g||7%|
May contain traces of soy and lupin.