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Safe Catch Wild Pacific Pink Salmon Rosemary Dijon -- 2.6 oz


Safe Catch Wild Pacific Pink Salmon Rosemary Dijon
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Safe Catch Wild Pacific Pink Salmon Rosemary Dijon -- 2.6 oz

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Safe Catch Wild Pacific Pink Salmon Rosemary Dijon Description

  • Delicious Slow Cooked Premium Wild Salmon
  • Sustainably Wild Caught
  • Every Salmon Mercury Tested
  • 18g Protein
  • No Sugar
  • Skinless & Bonesless
  • Non-GMO Project Verified
  • Paleo Certified
  • Whole 30 Approved
  • Kosher

  • Wild Pacific Pink Salmon, with Rosemary Dijon Seasoning
  • Mercury Tested – Lowest mercury limit of any brand!
  • Artisan Cook Process – Amazing taste and texture!
  • No Additives or Fillers – Just pure salmon!
  • Sustainably Caught – Ocean Wise Seafood Partner!

Founded on care, grounded in science
Safe Catch’s inspired beginnings were brought to life by our founder’s care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else.

 

Mercury tested

We hand select and test every, single, salmon, to a mercury limit 25 times (25x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Wild Pacific Pink Salmon is proven to meet Consumer Reports “Low Mercury” criteria set for pregnant and nursing women and young children. Safe Catch Wild Pacific Pink Salmon is also the only salmon endorsed by the American Pregnancy Association. At Safe Catch, we test because we care.

 

Artisan cook process
Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi grade salmon steaks, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection.

 

Nothing added, nothing drained
Carefully crafted pure ingredients make for amazing seafood that stands apart. Premium Salmon means there is nothing to pour down the drain. Simply open the can and use a fork to flake the salmon steak, then watch the natural omega-3s and vital oils be absorbed by the salmon. Safe Catch Wild Pacific Pink Salmon never adds water or soy-based fillers to the can. We take pride in carefully preparing the best salmon nature has to offer, for you.

 

Sustainably caught
We proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch® program. All Safe Catch seafood is wild caught, only using sustainable fishing practices. We never use FADs or long lines, which encourages healthy fish stocks while protecting dolphins and turtles. Our mission is to Protect You and Our Oceans.


Directions

Refrigerate after opening
Free Of
GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2.6 oz (74 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Calories110
Total Fat4 g5%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol40 mg13%
Sodium220 mg10%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein18 g36%
Vitamin D9.6 mcg50%
Calcium6 mg0%
Iron0.3 mg2%
Potassium282 mg6%
Niacin7.2 mg45%
Vitamin B60.5 mg30%
Vitamin B123.6 mcg150%
Selenium28 mcg50%
Other Ingredients: Pink salmon (oncorhynchus gorbuscha), sea salt, yellow mustard, vinegar powder, onion, oregano, thyme, rosemary, black pepper, parsley.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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