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Safe Catch Wild Pacific Pink Salmon Rosemary Dijon -- 2.6 oz

Safe Catch Wild Pacific Pink Salmon Rosemary Dijon
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Safe Catch Wild Pacific Pink Salmon Rosemary Dijon -- 2.6 oz

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Safe Catch Wild Pacific Pink Salmon Rosemary Dijon Description

  • Delicious Slow Cooked Premium Wild Salmon
  • Sustainably Wild Caught
  • Every Salmon Mercury Tested
  • 18g Protein
  • No Sugar
  • Skinless & Bonesless
  • Non-GMO Project Verified
  • Paleo Certified
  • Whole 30 Approved
  • Kosher

  • Wild Pacific Pink Salmon, with Rosemary Dijon Seasoning
  • Mercury Tested – Lowest mercury limit of any brand!
  • Artisan Cook Process – Amazing taste and texture!
  • No Additives or Fillers – Just pure salmon!
  • Sustainably Caught – Ocean Wise Seafood Partner!

Founded on care, grounded in science
Safe Catch’s inspired beginnings were brought to life by our founder’s care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else.


Mercury tested

We hand select and test every, single, salmon, to a mercury limit 25 times (25x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Wild Pacific Pink Salmon is proven to meet Consumer Reports “Low Mercury” criteria set for pregnant and nursing women and young children. Safe Catch Wild Pacific Pink Salmon is also the only salmon endorsed by the American Pregnancy Association. At Safe Catch, we test because we care.


Artisan cook process
Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi grade salmon steaks, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection.


Nothing added, nothing drained
Carefully crafted pure ingredients make for amazing seafood that stands apart. Premium Salmon means there is nothing to pour down the drain. Simply open the can and use a fork to flake the salmon steak, then watch the natural omega-3s and vital oils be absorbed by the salmon. Safe Catch Wild Pacific Pink Salmon never adds water or soy-based fillers to the can. We take pride in carefully preparing the best salmon nature has to offer, for you.


Sustainably caught
We proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch® program. All Safe Catch seafood is wild caught, only using sustainable fishing practices. We never use FADs or long lines, which encourages healthy fish stocks while protecting dolphins and turtles. Our mission is to Protect You and Our Oceans.


Refrigerate after opening
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2.6 oz (74 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Total Fat4 g5%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol40 mg13%
Sodium220 mg10%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein18 g36%
Vitamin D9.6 mcg50%
Calcium6 mg0%
Iron0.3 mg2%
Potassium282 mg6%
Niacin7.2 mg45%
Vitamin B60.5 mg30%
Vitamin B123.6 mcg150%
Selenium28 mcg50%
Other Ingredients: Pink salmon (oncorhynchus gorbuscha), sea salt, yellow mustard, vinegar powder, onion, oregano, thyme, rosemary, black pepper, parsley.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Is the Tinned Fish Trend Worth the Hype? Get the Facts on Shelf-Stable Seafood.

[vc_row][vc_column][vc_column_text]Thanks to a TikTok trend, tinned fish is flying off the shelves! Influencers are bringing to the surface and sharing how they enjoy these tasty sea dwellers. So much so, the global canned fish market is expected to reach over $11.3 billion by 2027. Tinned fish is a large part of many cultures around the world and has been around for decades. Keep reading to learn all about the tinned fish trend, including the food’s health benefits, how to enjoy tinned fish safely and how to incorporate it into your life.

A Large Wooden Cutting Board is Covered and Surrounded by Different Tinned Fish, Toast, Olives, Pickles, Lemon Wedges, Peppers and More, Representing the Tinned Fish Trend.

All About the Tinned Fish Trend

What is tinned fish?

Tinned, canned or shelf-stable seafood refers to fish that has been processed, sealed in an airtight container and heated for sterilization. The processing of tinned fish is to ensure the fish is safe for consumption. During that processing either water, oil, brine or sauce is added. Fish in pouches go through a similar processing, but no liquid is added. Both methods of food preservation allow the fish to have a shelf-life of up to 5 years. Once opened, it can be refrigerated in an airtight container for up to 3 days. Like canned fruits and vegetables, canned fish can be significantly more budget-friendly compared to fresh options. Tinned fish options have become more favorable, not to mention more flavorful too! Different spices and oils can be included during the processing to give tinned fish added flavor. Depending on the type of liquid added during processing, it will change the overall nutritional value. Regardless, both tinned and pouched fish are great options.

What are the health benefits of tinned fish?

Fish in general has long been a staple in several cultures due to its nutrient profile. Fish is protein-rich and has several other key nutrients. While tuna is the most well-known tinned fish, there are other nutritious options like salmon, mackerel and sardines. Tinned fish can be packaged in water or oil, which can impact calorie content. Oil-packed fish will contain more calories but provide more omega-3 fatty acids if packaged in olive oil. Omega-3 fatty acids are healthy fats that may support one’s heart health. Our body cannot produce the amount of omega-3 fatty acids it needs, so we must get them from the foods we eat. Compared to other animal proteins, fish is lower in saturated fat content. According to the American Heart Association, excessive saturated fat consumption may cause problems with cholesterol levels and increase one’s risk for heart disease. Another nutrient to keep an eye out for is sodium, as it may be higher in some tinned fish due to processing. Choose options with no salt added or those with less than 140 mg per serving. Additional nutrients one may be surprised to know tinned fish may contain are vitamin D, vitamin B12, choline, selenium and iodine.

How to enjoy fish safely

The 2020-2025 Dietary Guidelines for Americans recommends consumption of at least 8 ounces of fish per week. Those who might become pregnant, are pregnant or breastfeeding should eat 8-12 ounces of a variety of fish per week and choose options low in mercury. Nearly all fish contain traces of mercury as it occurs naturally in the environment. Depending on where the fish are located and what the fish eat, mercury levels will vary. Tinned fish lowest in mercury include light tuna, salmon, sardines, cod and anchovies, according to the Food and Drug Administration.

How to incorporate tinned fish into your diet

Thanks to TikTok influencers and chefs, tinned fish has been transformed into a variety of mouth-watering meals. However, you do not need to be a world-renowned chef to use tinned fish. You can simply include tinned fish in a salad or pasta dish for added protein. Instead of a beef patty, mix salmon with eggs, herbs and breadcrumbs for the perfect salmon burger. Upgrade your toast or garlic bread with a layer of sardines and a drizzle of oil. If you cannot decide what tinned fish to use, make a charcuterie board with a variety of them. Pair alongside some vegetables and artisan crackers for a balanced date night dinner or spread for girls’ night in. Due to its nutrient profile, shelf-life, low cost and endless options for how to incorporate, it’s no wonder tinned fish has made quite the splash! Next time you are at the grocery store take a stroll down the tinned fish aisle or check out the many options available at Vitacost.  Looking for more options on how to add tinned fish to your favorite recipes or need more guidance on how to choose the best option for you – we have you covered! A Kroger Health Dietitian can help you choose the best option for you and your family.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="168105" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1690836055213{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="168106" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1690836075178{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="168107" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1690836097411{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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