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Saffron Road Crunchy Chickpeas Gluten Free Falafel -- 5.4 oz

Saffron Road Crunchy Chickpeas Gluten Free Falafel
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Saffron Road Crunchy Chickpeas Gluten Free Falafel -- 5.4 oz

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Save Up to 20% off Code SAVEMORE Ends: 2/28 at 9 a.m. ET

Saffron Road Crunchy Chickpeas Gluten Free Falafel Description

  • Wholesome Chickpeas Seasoned with Traditional Middle Eastern Spices
  • Made with Organic Chickpeas
  • Verified Non-GMO
  • Good Source of Protein
  • Gluten Free
  • Mild Heat Level

A Whole New Snack to Love

All over the world, whether its chana from the bazaars of India, or hummus in the souks of the Middle East, to the garbanzos in the zocalos of Mexico, the chickpea is a major source of the world's protein and nutrition. Now Saffron Road brings them to Americans as a guilt-free snack. Saffron Road Chickpeas are cooked to crunchy perfection and flavored with all natural ingredients. Explore the imaginative new flavors inspired by the world's greatest cuisines and prepare to fall in love.


Chickpeas and the Flavor of the Falafel

The delightful flavor of the falafel - millions believe that this is the supreme accomplishment of the humble chickpea. It varies by country and cuisine, but it always delights a palate with a unique mixture of wonderful Middle Eastern spices. Saffron Road immerse the Crunchy Chickpeas in their own secret falafel recipe to create a guilt-free snack that's a good source of protein.


From Snack To Add-In, toss them in a salad, pop them in a party mix or sprinkle them on hummus. You'll never get enough.
Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories from Fat33
Total Fat4 g6%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium190 mg8%
Total Carbohydrate17 g6%
   Dietary Fiber5 g18%
   Sugars1 g
Protein6 g
Vitamin A1%
Vitamin C2%
Other Ingredients: Organic chickpeas, non-GMO expeller pressed canola oil, sea salt, seasoned with: cane sugar, spices, tapioca dextrin, sea salt, black bean powder, lemon juice powder (lemon juice concentrate, non-GMO maltodextrin), onion powder, garlic powder, paprika, granulated garlic, turmeric, yeast extract.

Manufactured in a plant that also processes peanuts and cashews.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Travel: 3 Tips for Eating Safely Away From Home

Summer is vacation time for many of us. Kids are out of school on break, and opportunities arise for new adventures and visiting friends and family. But if you’re following a gluten-free diet or have other food sensitivities, being away from your own kitchen and routine can be stressful and time-consuming. But not to worry. A little advance planning will help ensure you have a smooth and safe vacation.

Family Following Gluten-Free Travel Tips Eating Watermelon on the Beach |

Vacations involve figuring out where you want to go and what you want to do when you are there. If you have dietary restrictions, start by researching where and what you will eat to ensure that you can get enough “safe” food to maximize enjoyment on your trip.

Here are three travel tips to have the best chance of a hassle-free, away-from-home gluten-free experience.

 1. Research: know before you go

Gluten-free apps and websites can save you time and frustration. Check with your local network or Google local gluten-free-bloggers to get recommendations. You can also visit gluten-free travel sites such as or

Local gluten-free restaurants

Find Me Gluten Free or Tasteful can direct you to safe restaurant options, with menus and reviews available to help you choose an ideal place to eat. Since restaurants come and go, and menus change frequently, check for the most recent reviews.

Always look at menus in advance and alert wait staff of your allergy when you arrive. Be your own advocate and don’t rely on staff knowledge. When in doubt, choose something else. Ask if there is a gluten-free-specific menu, or make sure that you are clear about gluten-free icons on the menu. When dealing with a specific food sensitivity, ordering a menu item without substitutions is safest.

Grocery shopping

Not all markets are alike. Regional differences often result in different brands and packaging. If your tried-and-true products aren’t available, try an app that reads bar codes. The Gluten Free Scanner or Is That Gluten Free? app can confirm whether products are OK for you to eat without detrimental effects.

Language barriers

Don’t let language get in the way when traveling to other lands. and offer gluten-free restaurant cards that tell your server in their local language that you are unable to consume gluten.

2. Hotel: stay somewhere with a mini-kitchen

Getting a room with a mini-refrigerator and microwave can give you quick access to real meals. Stocking up on fruit, hummus, yogurt, deli meats and salads will help ensure that you’re getting good nutrition and avoiding allergens. It may even help you save money when compared to dining out in restaurants.

A morning bowl of gluten-free oatmeal, breakfast bar, cereal or yogurt with granola and fruit offer simple and nutritious ways to ensure a full belly before your day of fun. If a refrigerator is unavailable, pack a cooler full of ice and keep it stocked, refreshing ice along the way.

Remember to bring utensils, plates and bowls to keep life easy and operate on your own time.

3. Snacks: never leave home without them

Having safe snacks at-the-ready is the best way to avoid a group of hangry, bickering travelers between meals or when that seemingly gluten-free restaurant is a strikeout.

First thing, get to a grocery store when you arrive at your destination. Pick up fresh fruit and salads, pressed juices and gluten-free prepared foods. Tortillas or crackers with hummus, tuna fish or nut butter will always hit the spot. Or check to see if there is a local concierge service to do your shopping for you and deliver items to your hotel in time for your arrival.

Before you go, prepare trail mix with pretzels, crackers, nuts, seeds, carob chips and dried fruits such as crumbled dates and goji berries. If you can’t guarantee a temperature-regulated environment, consider omitting the carob chips during the hot summer months. Or bring chickpea snacks or roast your own and sprinkle with a touch of salt and your favorite spice. Place in small baggies or collapsable travel-friendly pouches.

Energy bars such as LARABAR or Kind bars can supply some carbs when your energy stores get low, and flavored protein powders are a great, low-volume way to get extra fuel between meals.

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