San-J Gluten Free Stir-Fry & Marinade Mongolian Description
Make Authentic Mongolian Beef at Home
No Artificial Preservatives or Additives
Make Mongolian Beef at home! Coat strips of thinly-sliced flak steak with corn starch stir-fry with oil and then simply add San-J Mongolian Sauce. Top with sliced green onions and enjoy!
San-J's Mongolian Sauce has a rich taste from Tamari Soy Sauce, made with 100% soy and never cut with wheat. It's the perfect blend of sweet and savory with accents of ginger and garlic. Get creative with this versatile sauce, try Mongolian chicken, Shrimp or Tofu.
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrate||15 g||5%|
Allergen Information: This product contains soy ingredients.
Shake well before using. Refrigerate after opening.