San-J Gluten Free Stir-Fry & Marinade Mongolian Description
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Gluten Free
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Make Authentic Mongolian Beef at Home
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No Artificial Preservatives or Additives
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Kosher
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Non-GMO
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Make Mongolian Beef at home! Coat strips of thinly-sliced flak steak with corn starch stir-fry with oil and then simply add San-J Mongolian Sauce. Top with sliced green onions and enjoy!
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San-J's Mongolian Sauce has a rich taste from Tamari Soy Sauce, made with 100% soy and never cut with wheat. It's the perfect blend of sweet and savory with accents of ginger and garlic. Get creative with this versatile sauce, try Mongolian chicken, Shrimp or Tofu.
Directions
Shake well before using. Refrigerate after opening.
Free Of
Gluten, GMOs, artificial preservatives or additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (36 g)
Servings per Container: About 10
| Amount Per Serving | % Daily Value | |
| Calories | 70 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 730 mg | 31% |
| Total Carbohydrate | 15 g | 5% |
| Sugars | 14 g | |
| Protein | 2 g | |
| Iron | 4% | |
Other Ingredients: Organic sugar, tamari soy sauce (water, soybeans, salt, alcohol), sake (water, rice, salt), water, rice vinegar, garlic puree, garlic powder, arrowroot, ginger puree, apple cider vinegar.
Allergen Information: This product contains soy ingredients.
Warnings
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
