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San-J Organic Gluten Free Soy Sauce Tamari -- 20 fl oz

San-J Organic Gluten Free Soy Sauce Tamari
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San-J Organic Gluten Free Soy Sauce Tamari -- 20 fl oz

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San-J Organic Gluten Free Soy Sauce Tamari Description

  • Made with 100% Whole Soy
  • Gluten Free
  • USDA Organic
  • Non-GMO Verified
  • Kosher

  • Made with 100% Whole Soy
  • Gluten Free
  • USDA Organic
  • Non-GMO Verified
  • Kosher

Free Of
Gluten, GMOs, artificial preservatives or additives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: 40
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
Sodium940 mg39%
Total Carbohydrate less than1 g0%
Protein2 g
Other Ingredients: Water, organic soybeans, salt, organic alcohol (to preserve freshness).
Contains: soy.

Refrigeration recommended after opening.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Tofu and Bean Chili

Tofu is a great addition to any meal that calls for lots of dressing or sauce, and this vegan chili is no exception. Why? Because tofu, like mushrooms, takes on the flavors and nuances of the dish and mimics the texture of meat. This recipe features salty tamari and zesty Mexican seasonings for a well-balanced and satisfying meatless chili.

Vegan tofu and bean chili in a bowl |

Vegan Tofu and Bean Chili


1 lb. extra-firm tofu, crumbled
4 cups cooked pinto beans
2 10-oz. cans whole tomatoes
1 clove garlic, minced
3 Tbsp. Frontier® Mexican Fiesta Seasoning
2 Tbsp. Frontier® Organic Onion Flakes
1 Tbsp. tamari
2 tsp. olive oil

1. In large saucepan over medium, heat olive oil. Add tofu, onion flakes and garlic. Sauté until tender and tofu is browned.
2. Add remaining ingredients and stir until well combined.
3. Bring to low boil. Reduce heat and simmer for 30 minutes. Garnish with lime juice, cilantro, dairy-free cheese and/or green onions.

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