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San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce -- 20 fl oz


San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce
  • Our price: $9.79


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San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce -- 20 fl oz

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San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce Description

  • Made With 100% Whole Soy
  • Contains 25% Less Sodium Than Regular Tamari

  • Reduced Sodium San-J gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soyeans and no wheat whereas regular soy sauce is made with 40-60% wheat.
  • Higher concentration of soy protein from whole soybeans gives Reduced Sodium San-J Tamari a richer and milder taste than regular soy sauce
  • Reduced Sodium San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg sodium) instead of 1/4 tsp. salt (550 mg sodium)
  • Stir fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.


Directions

Refrigeration recommended after opening.
Free Of
Wheat, MSG, artificial preservatives and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 1 Tbsp. (17 g)
Servings per Container: 40
Amount Per Serving% Daily Value
Calories10
Total Fat0 g0%
Sodium700 mg29%
Total Carbohydrate1 g0%
Protein2 g*
Iron0.6 mg4%
Potassium100 mg2%
*Daily value not established.
Other Ingredients: Water, organic soybeans, salt, and organic alcohol (to preserve freshness).

Contains: soy

Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Garlic Chili Oil Noodles

Here’s a 10-minute meal you’ll find yourself adding to your weekly rotation. Tossed in a bold homemade garlic chili oil sauce, these memorably mouthwatering noodles are too simple (and too good) not to make. Whether you prep this dish ahead of time or whip it up when the craving hits, you can quickly enjoy a bowl (hot or cold!) for lunch or dinner. Asian Noodle Bowl Recipe

Garlic Chili Oil Noodles

  • 7 oz. wide rice noodles
  • 1 Tbsp. toasted sesame oil
  • 3 Tbsp. avocado oil (or other neutral oil)
  • 3 large garlic cloves (minced)
  • 1 inch ginger (minced)
  • 1/16 tsp. ground black pepper
  • 1 Tbsp. gochugaru
  • 1/2 cup green onions (white part only, chopped)

Optional

  • 1 tsp. agave
  • 1 Tbsp. dark mushroom soy sauce
  • 1 Tbsp. tamari
  • 2 tsp. Chinese black vinegar (or rice wine vinegar)

Toppings

  • 1 Tbsp. sesame seeds
  • 1-3 tsp. sriracha (or chili oil)
  • 1-3 tsp. chili paste (or chili crisp oil)
  • 1 Tbsp. cilantro (roughly chopped)
  1. In large bowl, pour 8 cups boiling water over rice noodles. Let soak about 8 minutes and drain noodles (Note: Do not over-soak noodles. Check package instructions.)
  2. In small pan, heat oil until hot.
  3. In heat safe bowl, combine garlic, ginger, agave, black pepper, gochugaru, green onions, dark soy sauce, tamari sauce and black vinegar. Carefully pour hot oil over ingredients and stir until combined.
  4. Stir in drained rice noodles and toss to coat.
  5. Garnish with extra green onion, sesame seeds, cilantro or toppings of choice.

Add the ingredients to your cart to whip up this wicked-good bowl!

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