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San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce -- 20 fl oz


San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce
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San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce -- 20 fl oz

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San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce Description

  • Made With 100% Whole Soy
  • Contains 25% Less Sodium Than Regular Tamari

  • Reduced Sodium San-J gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soyeans and no wheat whereas regular soy sauce is made with 40-60% wheat.
  • Higher concentration of soy protein from whole soybeans gives Reduced Sodium San-J Tamari a richer and milder taste than regular soy sauce
  • Reduced Sodium San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg sodium) instead of 1/4 tsp. salt (550 mg sodium)
  • Stir fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.


Directions

Refrigeration recommended after opening.
Free Of
Wheat, MSG, artificial preservatives and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 1 Tbsp. (17 g)
Servings per Container: 40
Amount Per Serving% Daily Value
Calories10
Total Fat0 g0%
Sodium700 mg29%
Total Carbohydrate1 g0%
Protein2 g*
Iron0.6 mg4%
Potassium100 mg2%
*Daily value not established.
Other Ingredients: Water, organic soybeans, salt, and organic alcohol (to preserve freshness).

Contains: soy

Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Salmon Couscous Bowl With Creamy Spinach

[vc_row][vc_column][vc_column_text]Experience a fusion of Moroccan and Asian ingredients with this salmon couscous bowl. It's a flavorful feast that marries the crispy, grilled texture of cedar-plank salmon, marinated to perfection in a sweet tamari sauce, with a bed of warm, fluffy couscous and velvety, creamy spinach. This bowl is chock-full of freshness, nutrition and taste, creating a fulfilling and savory meal perfect for any night of the week. Salmon Couscous Bowl With Spinach

Salmon Couscous Bowl With Creamy Spinach

  • 1-1/2 lb. salmon (cut into 4 filets with skin on)
  • 1 cup couscous

Marinade

  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1 Tbsp. honey
  • 1 Tbsp. tamari
  • 1 garlic clove (crushed)
  • 1/4 tsp. black pepper

Creamy Spinach

  • 10 oz. fresh spinach
  • 2 garlic cloves
  • 1 Tbsp. olive oil
  • 1/2 tsp. sea salt
  • 1/8 tsp. black pepper
  • 1/2 cup unsweetened coconut yogurt
  1. In small bowl, mix marinade ingredients until well combined.
  2. In 13x9 pan, add salmon filets and coat with marinade. Let sit for 30 minutes.
  3. Prepare cedar plank for grilling by soaking in water for 1 hour.
  4. Turn grill to medium-high heat and place pre-soaked cedar plank on hot grate. Close lid 4-5 minutes.
  5. Open lid, turn plank over and place salmon skin down.
  6. Cook 10-12 minutes or until salmon has internal temperature of 145 degrees F. Remove and set aside.
  7. Prepare couscous according to package instructions.
  8. In large nonstick skillet over high heat, add olive oil and sauté spinach, garlic, salt and pepper for 5 minutes until spinach has wilted. Stir in coconut yogurt.
  9. Serve in bowls with couscous, top with salmon filet and creamy spinach.

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