San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce Description
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Reduced Sodium San-J gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soyeans and no wheat whereas regular soy sauce is made with 40-60% wheat.
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Higher concentration of soy protein from whole soybeans gives Reduced Sodium San-J Tamari a richer and milder taste than regular soy sauce
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Reduced Sodium San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg sodium) instead of 1/4 tsp. salt (550 mg sodium)
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Stir fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.
Directions
Refrigeration recommended after opening.
Free Of
Wheat, MSG, artificial preservatives and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Tbsp. (17 g)
Servings per Container: 40
| Amount Per Serving | % Daily Value |
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| Calories | 10 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 700 mg | 29% |
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| Total Carbohydrate | 1 g | 0% |
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| Protein | 2 g | * |
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| Iron | 0.6 mg | 4% |
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| Potassium | 100 mg | 2% |
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*Daily value not established.
Other Ingredients: Water, organic soybeans, salt, and organic alcohol (to preserve freshness).
Contains: soy
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Salmon Couscous Bowl With Creamy Spinach
[vc_row][vc_column][vc_column_text]Experience a fusion of Moroccan and Asian ingredients with this salmon couscous bowl. It's a flavorful feast that marries the crispy, grilled texture of cedar-plank salmon, marinated to perfection in a sweet tamari sauce, with a bed of warm, fluffy couscous and velvety, creamy spinach. This bowl is chock-full of freshness, nutrition and taste, creating a fulfilling and savory meal perfect for any night of the week.
Salmon Couscous Bowl With Creamy Spinach
- 1-1/2 lb. salmon (cut into 4 filets with skin on)
- 1 cup couscous
Marinade
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. honey
- 1 Tbsp. tamari
- 1 garlic clove (crushed)
- 1/4 tsp. black pepper
Creamy Spinach
- 10 oz. fresh spinach
- 2 garlic cloves
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1/8 tsp. black pepper
- 1/2 cup unsweetened coconut yogurt
- In small bowl, mix marinade ingredients until well combined.
- In 13x9 pan, add salmon filets and coat with marinade. Let sit for 30 minutes.
- Prepare cedar plank for grilling by soaking in water for 1 hour.
- Turn grill to medium-high heat and place pre-soaked cedar plank on hot grate. Close lid 4-5 minutes.
- Open lid, turn plank over and place salmon skin down.
- Cook 10-12 minutes or until salmon has internal temperature of 145 degrees F. Remove and set aside.
- Prepare couscous according to package instructions.
- In large nonstick skillet over high heat, add olive oil and sauté spinach, garlic, salt and pepper for 5 minutes until spinach has wilted. Stir in coconut yogurt.
- Serve in bowls with couscous, top with salmon filet and creamy spinach.
Get these ingredients and more at Vitacost.com.
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