San-J Organic Shoyu Description
Brewed Soy Sauce
At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle.
San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce.
Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura.
Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate less than||1 g||0%|
|Total Sugars less than||1 g|
Contains: soy, wheat.