San-J Organic Shoyu -- 20 fl oz
San-J Organic Shoyu Description
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Brewed Soy Sauce
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USDA Organic
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Kosher
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Non-GMO
At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle.
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San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce.
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Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura.
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Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.
Directions
Refrigeration recommended after opening.
Free Of
GMO, artificial preservatives or additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: 40
| Amount Per Serving | % Daily Value | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 980 mg | 41% |
| Total Carbohydrate less than | 1 g | 0% |
| Total Sugars less than | 1 g | |
| Protein | 2 g | |
| Iron | 0.4 mg | 2% |
Other Ingredients: Water, organic soybeans, organic wheat, salt, organic alcohol (to preserve freshness).
Contains: soy, wheat.
Contains: soy, wheat.
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