San-J Organic Shoyu Description
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Brewed Soy Sauce
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USDA Organic
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Kosher
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Non-GMO
At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle.
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San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce.
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Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura.
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Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 10 | |
Total Fat | 0 g | 0% |
Sodium | 980 mg | 41% |
Total Carbohydrate less than | 1 g | 0% |
Total Sugars less than | 1 g | |
Protein | 2 g | |
Iron | 0.4 mg | 2% |
Contains: soy, wheat.