San-J Tamari Soy Sauce Gluten Free Organic Reduced Sodium Description
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Reduced Sodium San-J gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soyeans and no wheat whereas regular soy sauce is made with 40-60% wheat.
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Higher concentration of soy protein from whole soybeans gives Reduced Sodium San-J Tamari a richer and milder taste than regular soy sauce
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Reduced Sodium San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg sodium) instead of 1/4 tsp. salt (550 mg sodium)
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Stir fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.
Directions
Refrigeration recommended after opening.
Free Of
Wheat, MSG, artificial preservatives and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Tbsp. (17 g)
Servings per Container: 40
| Amount Per Serving | % Daily Value |
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| Calories | 10 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 700 mg | 29% |
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| Total Carbohydrate | 1 g | 0% |
|
| Protein | 2 g | * |
|
| Iron | 0.6 mg | 4% |
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| Potassium | 100 mg | 2% |
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*Daily value not established.
Other Ingredients: Water, organic soybeans, salt, and organic alcohol (to preserve freshness).
Contains: soy
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Kale-Goji Salad with Turmeric Ginger Dressing
[vc_row][vc_column][vc_column_text]Nutritious, refreshing and delicious, this kale salad recipe is a revelation. Bursting with flavor and health benefits, it expertly incorporates nutrient-dense superfoods such as kale, goji berries, mulberries, edamame and hemp seeds – and it’s both easy to make and incredibly satisfying. The bright, tangy flavor of the turmeric-infused carrot-ginger dressing brings everything together with a hint of sweetness and a subtle spice.
Kale & Goji Salad with Turmeric-Infused Ginger Dressing
Salad
- 2 cups kale (torn into bite-size pieces)
- 2 cups shredded red cabbage
- 1 cup chopped red bell pepper
- 1 cup shelled and cooked edamame
- 2 Persian cucumbers (diced)
- 1/2 cup cashews
- 1/2 cup Navitas Organics Mulberries
- 1/2 cup Navitas Organics Goji Berries
- 2 Tbsp. Navitas Organics Hemp Seeds
- 1/2 cup chopped cilantro
Dressing
- 1/4 cup extra virgin olive oil
- 1/4 cup + 2 Tbsp. apple cider vinegar (divided)
- 1 large carrot
- 1- inch ginger?
- 1 shallot
- 1-1/2 Tbsp. tamari
- 1-1/2 Tbsp. maple syrup
- 1/2 tsp. Navitas Organics Turmeric Powder
- 2 Tbsp. water
- 1 tsp. ?sea salt (plus more to taste)
- In high-speed blender, combine all dressing ingredients and blitz until smooth. Taste and add more salt, if desired.
- In large bowl, combine kale, cabbage, bell pepper, edamame, cucumber, cashews, goji berries, mulberries, hemp seeds and cilantro. Toss together well.
- Drizzle 1 cup dressing over salad and toss again. Add more dressing, if desired. Serve on plates.
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