Santa Cruz Organic® Fruit Spread Red Raspberry Description
- 40 Calories Per Tbsp
- Non-GMO
- Kosher
Fruit Comes First
When Santa Cruz Organics® decided to bring their decades of organic fruit expertise to fruit spreads, they strongly felt that they must give you what you want. That's why the first ingredient in every jar is exactly what you expect. Santa Cruz Organics® Fruit Spreads have a home-style spreadable texture that is unmatched.
Look at the ingredients, then taste the results.
Directions
Refrigerate after opening
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (19 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
|
| Calories | 40 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 10 g | 3% |
|
| Sugars | 10 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Organic red raspberries, organic sugar, fruit pectin, citric acid,
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Peanut Butter and Jelly Sandwich Cookies
To turn basic cookies into an unbeatable anytime snack or dessert, just add the power of PB&J! In these sweet and salty treats, the school-lunch-inspired filling of creamy peanut butter and sweet strawberry jelly truly steals the show. No need to cut off the crusts -- you'll be savoring these little "sandwiches" to the very last bite.
If the traditional peanut butter & jelly flavor profile isn’t your “jam,” substitute with any nut or seed butter (consider cashew, almond or sunflower butter) and any flavor jelly or jam (try grape jelly, blackberry jam, raspberry, blueberry or even rhubarb!).
Peanut Butter & Jelly Sandwich Cookies
Cookies:
- 2 1/4 cups oat flour
- 2 Tbsp. coconut oil
- 3 Tbsp. honey
- 1/3 cup brown sugar
- 1 egg
Filling:
- 1/4 cup creamy peanut butter
- 1/4 cup strawberry jelly or jam
Preheat oven to 350 F.
Combine all cookie ingredients into a thick dough.
Form into 16 evenly-sized balls and place on baking sheet.
Bake for 10 minutes. Remove from oven, flatten cookies slightly and let cool.
Spread peanut butter on half of the cookies. Spread jelly on remaining half of the cookies.
Create a cookie sandwich by combining one peanut butter-topped cookie with one jelly-topped cookie. Repeat for remaining cookies.
Get the ingredients you need to make this recipe:
Santa Cruz Organic® Fruit Spread Red Raspberry -- 9.5 oz
