Schar Artisan Baker Multigrain Bread Loaf Gluten Free Description
New & Improved!
Delicious Gluten Free, Wheat Free & Lactose Free
Irresistibly Soft and Juice
Baked with Ancient Grains
Our Artisan Baker Multigrain is a European recipe crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. This bread is never frozen, making it soft and irresistible!
Storage Instructions: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness.
Gluten, wheat, dairy, GMO's, and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Slices (62 g)
Servings per Container: 6
|Amount Per Serving||% Daily Value|
|Total Fat||1.5 g||2%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||35 g||13%|
| Fiber||3 g||11%|
| Total Sugars||4 g|
| Incl. 4g Added Sugars||8%|
Other Ingredients: Water, rice starch, sourdough (water, rice flour), corn starch, agave syrup, psyllium seed husk (vegetable fiber), buckwheat flour, sunflower oil, modified cellulose, soy protein, flax seeds, yeast, apple fiber, millet flour, apple juice concentrate, sunflower seeds, sugar, quinoa flour, salt, corn flour, honey and guar gum,.Contains Soy.
Packed in a modified atmosphere.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
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Tandoori-Spiced Avocado Spread
Avocado toast is not over yet. In fact, it can be a timeless addition every day when you finally let go of salt and pepper. Eggs and bacon can go, too. Your taste buds need something that will turn them on their head. There’s nothing more interesting than tandoori seasoning. The blend of spices like coriander, cumin and onion powder make for a new kind of savory you can spread on bread all by itself or in place of mayo on sandwiches. You’re welcome.
1/2 tsp. tandoori sea salt
2 slices bread
Directions: In a bowl, mash avocado. Add tandoori sea salt and stir until well combined.