Seitenbacher Gluten-Free Bread Easy Baking Mix Description
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GMO Free - Easy Baking Mix
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Gluten-Free
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Nothing Artificial
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Clean Food
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High Iron Content
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High Magnesium Content
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Source of Potassium
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Free from Yeast
Gluten-free bead is a perfect solution for everybody who suffer from celiac disease, gluten allergies or experience gluten intolerances. Product is made without wheat or any other gluten-containing cereal.
This composition of oat flakes, valuable seeds and nuts not only tastes delicious, it also supplies the body with important nutrients and makes you feel full.
Pre-heat over to 430°F. Use a non-stick baking pan. Add 2 cups (500ml) of warm water. Pour this baking mix into the water. Stir with rubber spatula untal a smooth texture. <br>
Let bread rise 15 minutes at room temperature (80-90°F), almost to the top of the bread pan. <br>
Bake for 50 minutes, using oven mitts. Use oven gloves, remove bread from baking pan. Bake 10 more minutes without pan to build the crust. Cool on a cooling rack and enjoy within 2 days.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 295 | |
| Total Fat | 15 g | 19% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 585 mg | 23% |
| Total Carbohydrate | 28 g | 10% |
| Dietary Fiber | 10 g | 36% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 11 g | |
| Vitamin D | 0 | 0% |
| Calcium | 75 mg | 6% |
| Iron | 3.5 mg | 19% |
| Potassium | 330 mg | 7% |
