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Seitenbacher Organic Truffle Oil -- 3.4 oz

Seitenbacher Organic Truffle Oil
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Seitenbacher Organic Truffle Oil -- 3.4 oz

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Seitenbacher Organic Truffle Oil Description

  • Organic
  • Free Of GMO

This exquisite organic seasoning oil enchances pasta, risotto, meat and fish dishes with a truffle taste. Manufactured in our Grunsfeld Organic Oil Mill.  Certified organic by ABCert.


Store cool, protect from sunlit, always close.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 6
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat1 g5%
   Trans Fat0 g
   Polyunsaturated Fat1 g
   Monounsaturated Fat12 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Other Ingredients: Organic sunflower oil, natural italian black truffle flavor.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pasta With Sautéed Mushrooms

[vc_row][vc_column][vc_column_text]Indulge in a dish that perfectly marries simplicity with sophistication. Sautéed mushrooms and garlic delicately kissed by truffle oil perfectly complement gluten-free, vegan edamame and mung bean fettuccine. Elevate mealtime with this easy, elegant recipe that’s not only rich in flavor, but packed with protein and potassium. It’s a feast for your taste buds and a treat for your well-being.

Pasta With Mushrooms in Blue-Colored Round Bowl Set With Fork, Spoon and White and Blue-Checked Napkin

Pasta With Sautéed Mushrooms

  • 1 pkg. (8 oz.) Explore Cuisine Organic Edamame & Mung Bean Fettuccine
  • 2 Tbsp. truffle oil (plus 1 Tbsp.)
  • 2 cups mushrooms (wiped clean, sliced (chanterelle, oyster, shiitake, cremini, porcini and morel work well))
  • 2 cloves garlic (crushed)
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. thyme
  • 1/4 tsp. oregano
  • 3 Tbsp. nutritional yeast
  • Fresh thyme (for garnish)
  1. Cook pasta according package instructions. Drain and set aside.
  2. In frying pan on medium heat, heat 2 tablespoons oil.
  3. Add mushrooms, garlic, onion powder, salt, pepper, thyme and oregano. Stir fry 3-5 minutes until mushrooms are soft.
  4. To pan, add pasta and another tablespoon oil. Toss well.
  5. Sprinkle with nutritional yeast. Serve with fresh thyme.

Make this delicious dish with ingredients from Vitacost!

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