Selina Naturally Celtic Sea Salt Fine Ground Description
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Family Owned - Since 1976
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Your Everyday Salt
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Exquisite Taste
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Unrefined Mineral Salt
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Kosher Certified • Paleo
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Non-GMO Project Verified
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Cooking, Baking, Pickling
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Vital Mineral Blend
Taste the salt recommended by health professionals and chefs
Find Ground Celtic Sea Salt® is the perfect all-purpose salt with a more subtle flavor than our coarse salts and is convenient for use in a salt shaker, as an ingredient, or in baking.
Celtic Sea Salt® brand has won the recommendation of Doctors, Nutritionists and Chefs worldwide since 1976.
Fine Ground Celtic Sea Salt® has no additives and is not processed in any way beyond lightly drying and grinding. Our sustainable harvesting methods combine tradition with innovation designed to preserve the vital balance of the ocean's minerals.
Being 3rd generation family owned we choose mindful practices to help preserve this planet for generations to come.
Our 40+ years experience as the leading sea salt brand has given us the knowledge of quality standards you should expect from a high mineral sea salt:
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Regular Inspection at Harvesting Site
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Fair Business Practices with our Farmers
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3rd Party Laboratory Analyzed to Confirm Mineral Content and pH.
Healthy Blessings,
Selina
Directions
To preserve optimal freshness: Store in a ceramic, glass, or wood container with a loose fitting lid.
Free Of
GMOs, anti-caking or bleaching agents, or additives, iodide.
This salt does not supply iodide, a necessary nutrient.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.3 g)
Servings per Container: 1755
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Fat | 0 g | 0% |
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| Sodium | 458 mg | 19% |
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| Carbohydrates | 0 g | 0% |
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| Protein | 0 g | 0% |
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| Iron | | 2% |
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The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Spaghetti Squash & Egg Breakfast Casserole
Enjoy this casserole at breakfast, brunch, lunch or dinner – any time you please. And because it’s made with spaghetti squash, it’s much lower in carbs than casseroles that incorporate bread. After you’ve roasted the squash, this bake comes together in no time, with all the ingredients melding into savory goodness in one pan. Breakfast casseroles are easy to make and are real crowd pleasers when you need it, but they also reheat nicely if you’re feeding less people. This one offers extra health with the happy surprise of squash.
Spaghetti Squash & Egg Breakfast Casserole
- 1 large (2 lbs.) spaghetti squash ( )
- 6 eggs
- 12 oz. unsweetened plain almond milk
- 1/2 yellow onion (chopped)
- 6 fresh basil leaves (roughly chopped)
- 1 tsp. salt
- 1/2 tsp. black pepper
- Spray olive oil
- Preheat oven to 400 degrees F. Using fork or knife, poke holes all over squash.
- Place squash on baking sheet and roast 1 hour. Let cool.
- Slice squash lengthwise, remove seeds. Into bowl, scoop out all strands of squash.
- Preheat oven to 350 degrees F. Spray 9x13 baking dish with olive oil.
- In mixing bowl, whisk eggs; add almond milk, spaghetti squash, onion, basil, salt and pepper and mix together well.
- Pour evenly into baking dish and bake 1 hour or until set.
Get the staples you need to make this casserole!
