skip to main content

Selina Naturally Celtic Sea Salt Fine Ground Shaker -- 8 oz

Selina Naturally Celtic Sea Salt Fine Ground Shaker
  • Our price: $10.90

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Selina Naturally Celtic Sea Salt Fine Ground Shaker -- 8 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Selina Naturally Celtic Sea Salt Fine Ground Shaker Description

  • Vital Mineral Blend
  • Doctor Recommended Since 1976
  • Sustainably Harvested
  • More Nutritious than table salt
  • Kosher Certified
  • Exquisite Taste
  • Product of France

Fine Ground Celtic Sea Salt® has been hand-harvested and dried by the sun and wind. The sustainable harvesting methods combine tradition with innovation, and serve to preserve the vital balance of the ocean's minerals. Fine Ground Celtic Sea Salt® contains no anti-caking or bleaching agents. Celtic Sea Salt® brand is highly recommended by doctors and chefs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1/4 tsp (1.3 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Fat0 g0%
Sodium458 mg19%
Carbohydrates0 g0%
Protein0 g0%
Iron0 g2%
Other Ingredients: Sea salt.

This salt does not supply iodide, a necessary nutrient.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Four-Tiered Carrot Cake With Cream Cheese Frosting

Carrot cake has become a traditional Easter dessert, with the carrots evoking the Easter Bunny as well as the coming spring with its rebirth and abundance. This showstopping four-layer version is classically moist, tender and crumbly, with warm flavors of cinnamon, brown sugar and vanilla. And of course, the generous amounts of sweet shredded carrots and chopped walnuts taste slightly earthy under a cloud of cream cheese frosting. But you won’t want to limit this cake to Easter alone – serve it to rave reviews whenever life calls for a beautiful dessert. Classic Recipe for Carrot Cake

Four-Tiered Carrot Cake With Cream Cheese Frosting


  • 1-¼ cups vegetable oil
  • 1-¼ cups granulated sugar
  • ½ cup brown sugar
  • 2 tsp. vanilla extract
  • 4 eggs
  • 2 cups Bob’s Red Mill Unbleached White All-Purpose Flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. kosher salt
  • ¼ tsp. ground cloves
  • 2 tsp. ground cinnamon
  • 3 cups shredded carrots (about 1 lb.)
  • 1 cup chopped walnuts


  • 1 lb. cream cheese (room temperature)
  • 1 cup butter (room temperature)
  • 4 cups powdered sugar
  • 1 tsp. vanilla extract
  1. Preheat oven to 350 degrees F. Grease two 8-inch cake pans and line bottoms with parchment paper.
  2. In medium bowl, combine flour, baking powder, baking soda, salt and spices.
  3. In large mixing bowl, whisk together oil, sugars, vanilla extract and eggs. Add dry ingredients and mix to combine, taking care not to overmix. Fold in carrots and walnuts.
  4. Portion batter equally between pans and spread evenly. Bake 45-60 minutes, until toothpick inserted in center of each cake comes out clean. Chill completely in refrigerator before unmolding.
  5. In large bowl, beat cream cheese and butter until smooth. Add powdered sugar, 1 cup at a time, beating thoroughly between additions, then stir in vanilla.
  6. Unmold both cakes and lay on parchment paper on flat surface to slice each cake in half. Using ruler, measure halfway up side of each cake and insert toothpick to mark spot. Continue measuring around sides so there are at least four toothpicks inserted. Take string and snuggly wrap around cake on top of each toothpick. Cross ends of string in front of cake and pull them away from each other to slice cake into two even layers.
  7. Choose one of the four layers to be bottom layer and evenly smooth on about ? cup frosting. Top with another layer of cake and repeat until there are four cake layers and three frosting layers. Make sure cake edges line up. Smooth remaining frosting over top and sides. Refrigerate until set, then slice and serve.


  1. Garnish idea: Use vegetable Y peeler to shave extra carrots into ribbons to make curls. Roll up each carrot ribbon starting at narrow end and rolling toward wider end. Arrange as desired onto cake, pressing lightly into frosting to hold curl.
Add the ingredients to your cart and order now!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code