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Selina Naturally Celtic Sea Salt Fine Ground Shaker -- 8 oz


Selina Naturally Celtic Sea Salt Fine Ground Shaker
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Selina Naturally Celtic Sea Salt Fine Ground Shaker -- 8 oz

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Selina Naturally Celtic Sea Salt Fine Ground Shaker Description

  • Vital Mineral Blend
  • Doctor Recommended Since 1976
  • Sustainably Harvested
  • More Nutritious than table salt
  • Kosher Certified
  • Exquisite Taste
  • Product of France

Fine Ground Celtic Sea Salt® has been hand-harvested and dried by the sun and wind. The sustainable harvesting methods combine tradition with innovation, and serve to preserve the vital balance of the ocean's minerals. Fine Ground Celtic Sea Salt® contains no anti-caking or bleaching agents. Celtic Sea Salt® brand is highly recommended by doctors and chefs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1/4 tsp (1.3 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Calories0
Fat0 g0%
Sodium458 mg19%
Carbohydrates0 g0%
Protein0 g0%
Iron0 g2%
Other Ingredients: Sea salt.
Warnings

This salt does not supply iodide, a necessary nutrient.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sweet Potato, Carrot & Lentil Patties with Ginger Sauce

Vegetarian patties, known as tikkies, are a popular street food in India. They’re made with a combination of vegetables and a potato base. This protein-rich sweet potato version offers a tasty – and even more wholesome – twist on that tradition. Lentils, vegetables and seeds are bound together with gluten-free flour for dunkable patties that go perfectly with a simple sweet chili, sunflower and ginger sauce. Hard to believe, but they’re even better the next day for lunch! We don’t question the magic; we just enjoy them – twice. Sweet Potato & Lentil Patties With Ginger Sauce on Blue Plate | Vitacost.com/blog

Sweet Potato, Carrot & Lentil Patties with Ginger Sauce

Patties

  • 1 cup cooked canned lentils (drained)
  • 1 sweet potato (grated)
  • 3 medium carrots (grated)
  • 1 small yellow onion (diced)
  • 3 tsp. minced garlic
  • 1/2 tsp. ground turmeric
  • 1-1/2 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1/2 tsp. thyme
  • ½ tsp. Selina Naturally Celtic Sea Salt
  • 3/4 cup Bob’s Red Mill Paleo Flour
  • 1/2 cup spinach (shredded)
  • 1 Tbsp. fresh parsley (diced)
  • 1 Tbsp. pumpkin seeds
  • 1 Tbsp. sunflower seeds
  • Nutiva Avocado Oil (for frying)

Sauce

  • 3 Tbsp. sweet chili sauce
  • 2 Tbsp. SunButter Sunflower Seed Butter
  • 1 carrot (juiced)
  • 1 tsp. ginger (minced)
  1. If baking, preheat oven to 375 degrees F. If frying, follow directions below.
  2. After grating sweet potato and carrots, squeeze out water with hands. Use towel to pat out remaining moisture.
  3. In large bowl, combine lentils, sweet potato, carrots, onion, garlic, turmeric, thyme, cumin, coriander and salt. Mix with hands until well combined.
  4. Add flour and mix together with hands. (Note: If mixture is too moist, add more flour, but no more than 1 cup.)
  5. Add spinach, parsley, pumpkin seeds and sunflower seeds and mix until well combined.
  6. With hands, form 12 palm-size patties.
  7. If baking, arrange patties on non-stick baking sheet and bake 20-25 minutes, flipping halfway through, until golden-brown.
  8. If frying, in large pan on medium heat, heat avocado oil, add patties and cook 10 minutes on each side.
  9. In bowl, stir together all sauce ingredients until smooth.
  10. Serve plated with sauce for dipping.

Get all the great ingredients you need at Vitacost.com!

 
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