Selina Naturally Celtic Sea Salt Light Grey Celtic Description
Celtic Sea Salt® Brand is alive with active vital minerals which is why it is the best sea salt for those seeking wellbeing and exquisite taste. Our Light Grey Celtic sea salt is a whole raw crystal filled with mineral rich brine and an alkaline pH which are essential for sodium assimulation in the body. The brine has key minerals and trace elements of magnesium, calcium and potassium in the perfect ratio that has won the recommendation of Doctors, Nutritionists and Chefs worldwide since 1976.
Celtic Sea Salt enhances the taste of any dish while adding essential nutrients to your diet with zero additives. Our sustainable harvesting methods combine tradition with innovation designed to preserve the vital balance of the ocean's minerals.
Being 3rd generation family owned we choose sustainable practices to help preserve this planet for generations to come. Celtic Sea Salt is 100% responsibly sourced always!
Free Of
Anit-caking or bleaching agents, additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: 302
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Fat | 0 g | |
|
| Sodium | 480 mg | 20% |
|
| Carbohydrates | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Iron | | 2% |
|
Other Ingredients: Sea salt.
Warnings
This salt does not supply iodide, a necessary nutrient
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Homemade Gluten-Free Matzo & Passover Charcuterie
Be inclusive of your
gluten-sensitive Passover guests by baking this super simple gluten-free matzo. Mix oat flour, salt and water, and bake the flat, fork-pierced dough for 10 to 13 minutes. The result is a crispy, cracker canvas perfect for dips and spreads. Go the extra mile by building a beautiful charcuterie platter complete with hummus,
olives,
dried fruits,
nuts and cheese. Make the board extra festive with traditional dips like charoset (minced apples, nuts, cinnamon and wine), ground horseradish, and maybe even (mock) chopped liver. Passover is full of food customs. Make the Seder fun for all!
Homemade Gluten-Free Matzo & Passover Charcuterie
- 1 cup 120 g gluten-free oat flour
- 1/2 tsp. Celtic salt
- 1/4 cup water (plus 2-3 Tbsp. if needed)
- Preheat oven to 500 degrees F. Line a large sheet pan with parchment paper, and cut another piece the same size. Have rolling pin ready.
- In mixing bowl, combine flour and salt.
- Set timer to 18 minutes, then pour 1/4 cup water into flour mixture and stir, adding more water only if needed to make dough workable. (Note: Place dough in oven within 18 minutes of mixing to follow traditional method.)
- Place dough on parchment paper, cover with second piece of parchment and roll to 1/8-inch thickness.
- Remove second parchment paper and use fork to poke dough all over.
- Score into 12 pieces, then bake 10-13 minutes or until matzo is crisp and slightly browned on edges.
Grab these ingredients and more at Vitacost.com.
Selina Naturally Celtic Sea Salt Light Grey Celtic -- 1 lb
