Selina Naturally Celtic Sea Salt Light Grey Celtic Description
Celtic Sea Salt® Brand is alive with active vital minerals which is why it is the best sea salt for those seeking wellbeing and exquisite taste. Our Light Grey Celtic sea salt is a whole raw crystal filled with mineral rich brine and an alkaline pH which are essential for sodium assimulation in the body. The brine has key minerals and trace elements of magnesium, calcium and potassium in the perfect ratio that has won the recommendation of Doctors, Nutritionists and Chefs worldwide since 1976.
Celtic Sea Salt enhances the taste of any dish while adding essential nutrients to your diet with zero additives. Our sustainable harvesting methods combine tradition with innovation designed to preserve the vital balance of the ocean's minerals.
Being 3rd generation family owned we choose sustainable practices to help preserve this planet for generations to come. Celtic Sea Salt is 100% responsibly sourced always!
Anit-caking or bleaching agents, additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: 302
|Amount Per Serving||% Daily Value|
Other Ingredients: Sea salt.
This salt does not supply iodide, a necessary nutrient
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Homemade Hot Sauce
This homemade hot sauce is crafted to bring both heat and flavor to your foods. Hot peppers dance on your tongue while coriander, lemon, onion and garlic deliciously compliment so many dishes. It’s simple to make, but gives foods that edge that makes you want to sprinkle on just a little bit more.
Homemade Hot Sauce
- 10 habanero peppers (seeds removed, chopped)
- 2 red peppers (seeds removed, chopped)
- 1 cup Bragg Apple Cider Vinegar
- Juice of 1 lemon or lime
- 1 Tbsp. minced garlic
- 1/4 cup onions (diced)
- 1 Tbsp. coriander seeds
- ½ tsp. Selina Naturally Celtic Sea Salt
- 1 jar (24 oz.) tomato sauce
- 1/2 cup tomatoes (chopped)
- Cayenne pepper (optional)
- In large pot, combine all ingredients and bring to boil. Reduce heat and simmer 30-40 minutes.
- Carefully pour into blender and blend until smooth. (Note: If chunkier sauce is desired, skip blending step.)
- Pour into bottles or jars and store in refrigerator. Shake before each use.
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