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Sensible Portions Garden Veggie Straws® Sea Salt -- 5 oz


Sensible Portions Garden Veggie Straws® Sea Salt
  • Our price: $4.29



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Sensible Portions Garden Veggie Straws® Sea Salt -- 5 oz

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Sensible Portions Garden Veggie Straws® Sea Salt Description

  • Vegetable & Potato Snack
  • 30% Less Fat the the leading Potato Chips†
  • No Artificial Flavors, Colors or Preservatives
  • Gluten Free
  • Non-GMO
  • Kosher
  • Zero Grams Trans Fat
  • Zero Milligrams Cholesterol

Snack Smart. Resist Less

What makes Sensible Portions' snacks so irresistible? The combination of garden grown potatoes and 30% less fat than the leading potato chip provides a better-for-you snack. Next they delicately season them with sea salt. Now you can satisfy your snack cravings in a smart and wholesome way.

 

Snack More. Guilt Less.

These chips are not quite a chip. These airy, light, and crunchy straws allow for 38 straws per serving! That is why they're called, Sensible Portions®.

 

30% Less Fat • Non-GMO • 0g Trans Fat • No artificial colors, flavors or preservatives • 0g cholesterol • vegan

 

†Per 1 oz. serving fat. This product = 7g. -  Leading Potato Chip = 10g 

Free Of
Gluten, GMOs, artificial colors, flavors or preservatives, trans fat, and cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz (28 g) (About 38 Pieces)
Servings per Container: 5
Amount Per Serving% Daily Value
Calories130
   Calories from Fat60
Total Fat7 g11%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium210 mg9%
Total Carbohydrate15 g5%
   Dietary Fiber less than1 g2%
   Sugars less than1 g
Protein less than1 g
Vitamin A0%
Vitamin C2%
Calcium0%
Iron2%
Other Ingredients: Veggie straws (potato starch, potato flour, corn starch, tomato paste, spinach powder, salt, potassium chloride, sugar, beetroot powder [color], turmeric, canola oil, and/or safflower oil, and/or sunflower oil, sea salt.
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