Shady Maple Farms 100% Pure Organic Maple Syrup Maple Description
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No Drip Pour Spout
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Kosher
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U.S. Grade A
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Dark Amber
At Shady Maple Farm Syrup is taking shape in new and exciting ways. Certified organic Pure Maple Syrup....but don't just tale their word for it. Shady Maple Farms Certified Pure Maple Syrup is third-party certified.
Directions
Refrigerate after opening
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 0 g | |
|
| Sodium | 1 g | 1% |
|
| Total Carbohydrate | 53 g | 18% |
|
| Sugars | 53 g | 18% |
|
| Protein | 0 g | 0% |
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| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 6% |
|
| Iron | | 0% |
|
Other Ingredients: Pure organic maple syrup.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Non-Dairy Pumpkin Spice Latte
[vc_row][vc_column][vc_column_text]It’s almost a ritual. As fall saunters in slowly, bringing a coolness to the air and an abundance of earthy aromas, our culinary desires return to all things pumpkin spice. It’s become a cultural phenomenon, a delicious seasonal milestone that welcomes autumn. Free of dairy and refined sugar, this better-for-you pumpkin spice latte needs to be at the top of your list of must-tries. It’s quick and easy to make, and wholesome with from-the-earth ingredients like pumpkin puree, maple syrup and macadamia milk. Enjoy the warm embrace of this cozy beverage on repeat all through the season.
Non-Dairy Pumpkin Spice Latte
- 1 Tbsp. maple syrup (or coconut sugar)
- 2 Tbsp. pumpkin puree
- Dash sea salt
- 3/4 tsp. pumpkin pie spice
- 1/2 cup Milkadamia Macadamia Milk (or Sproud Plant-Based Milk)
- 1/2 cup strong-brewed coffee
- Vegan whipped cream (or whipped coconut cream)
- In small pot over medium heat, stir together maple syrup, pumpkin puree, pumpkin pie spice, salt and non-dairy milk. Bring to just below simmer and remove from heat. (Note: Do not bring to boil.)
- Stir in hot coffee. Adjust sweetness to taste.
- Pour into mug, top with whipped cream and sprinkle of pumpkin pie spice.
Get the ingredients you’ll need to this whip up!
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