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Shady Maple Farms 100% Pure Organic Maple Syrup Maple -- 12.7 fl oz


Shady Maple Farms 100% Pure Organic Maple Syrup Maple
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Shady Maple Farms 100% Pure Organic Maple Syrup Maple -- 12.7 fl oz

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Shady Maple Farms 100% Pure Organic Maple Syrup Maple Description

  • No Drip Pour Spout
  • Kosher
  • U.S. Grade A
  • Dark Amber

At Shady Maple Farm Syrup is taking shape in new and exciting ways. Certified organic Pure Maple Syrup....but don't just tale their word for it. Shady Maple Farms Certified Pure Maple Syrup is third-party certified.


Directions

Refrigerate after opening

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories210
Total Fat0 g
Sodium1 g1%
Total Carbohydrate53 g18%
Sugars53 g18%
Protein0 g0%
Vitamin A0%
Vitamin C0%
Calcium6%
Iron0%
Other Ingredients: Pure organic maple syrup.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pumpkin Chocolate Chip Squares

Hooray for pumpkin season! Get all the fall feels with these dense, moist cake squares sweetened with maple syrup and studded with milk chocolate chips. They’re wholesomely made with gluten-free flour, pumpkin puree and coconut flakes, and their pretty orange color adds to the magic of the season. Want to further elevate the warm-fuzzies? Serve them heated and drizzled with coconut cream. Pumpkin Chocolate Chip Bars on Slate Plate | Vitacost.com/blog

Pumpkin Chocolate Chip Squares

  • 1-½ cups gluten-free all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. pink salt
  • 1 Tbsp. pumpkin spice
  • ½ cup finely shredded coconut flakes
  • ½ cup maple syrup
  • ¾ cup canned pumpkin
  • ¼ cup coconut oil
  • 1 Tbsp. egg replacer (plus 2 Tbsp. water (or 1 whole egg))
  • 1 tsp. vanilla
  • ½ cup chocolate chips
  1. Preheat oven to 350 degrees F.
  2. In medium bowl, sift together flour, baking powder, salt and pumpkin spice.
  3. Stir in coconut flakes, maple syrup, pumpkin, coconut oil, egg replacer (or egg) and vanilla. Combine well.
  4. Pour batter into 7x11-in. baking pan. Evenly spread batter in pan; top with chocolate chips.
  5. Bake 18-20 minutes.

Get all of the ingredients you need!

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