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Shiloh Farms Organic Coconut Milk Powder -- 12 oz

Shiloh Farms Organic Coconut Milk Powder
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Shiloh Farms Organic Coconut Milk Powder -- 12 oz

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Shiloh Farms Organic Coconut Milk Powder Description

  • Wholesome, Healthy Foods
  • USDA Organic
  • Non-GMO
  • Kosher
  • Vegan

Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients, Never fake, never artificial - only authentic, wholesome flavor, the way nature intended.


Rich, creamy, & mildly sweet, Coconut Milk Powder is the perfect option for vegans, those with dairy allergies, & anyone else looking for a convenient, all natural, plant-based milk alternative!


Add 1 Tbsp. Coconut Milk Powder to 1/2 cup hot water & stir well. For creamier result, add more milk powder until desired consistency is achieved.


Suggested Uses:

  • Use as a non-dairy creamer in coffee or tea.
  • Sub for regular milk in cakes, quickbreads & other baked goods.
  • Add to curries, sauces, gravies & soups.

For optimal shelf life, store in a cool, dry place.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 24
Amount Per Serving% Daily Value
Calories from Fat60
Total Fat7 g9%
   Saturated Fat6 g30%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate18 g7%
   Dietary Fiber1 g4%
   Sugars1 g
Protein0 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic coconut mmilk, organic tapioca maltodextrin.

This product was packaged in a facility that also handles wheat, soy & tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pumpkin Spice Donut Holes (Raw, Vegan, Paleo)

You don’t need to be raw, vegan or paleo to enjoy these pumpkin spice donut holes - but if you are, you’ll be happy to know they fit the bill! Prepare this quick, no-bake snack made from whole-food ingredients that can safely satisfy virtually anyone’s sweet tooth.

Homemade Pumpkin Spice Donut Holes |

Makes 12-14 donut holes


Donut holes
1/2 cup. tigernut flour
1/2 cup Shiloh Farms Organic Coconut Milk Powder
1/2 cup dates, pitted
2 tsp. pumpkin pie spice
3 Tbsp. coconut manna
Water as needed

Powder coating
2 Tbsp. unrefined coconut oil
3 Tbsp. coconut milk powder
3 tsp. Date Lady Organic Date Sugar or sweetener of choice
3/4 tsp. pumpkin pie spice


1. In blender, combine donut hole ingredients (except water) until dough-like consistency forms. Note: If mixture is too dry, making it difficult to stick together, add one teaspoon water at a time and blend to get dough consistency.

2. Scoop out about a tablespoon or so of the mixture and roll into ball. Repeat with remaining dough. Set aside.

3. In bowl, add coconut oil. In another bowl, combine dry powder coating ingredients: coconut milk powder, date sugar, and pumpkin pie spice.

4. Roll one donut hole at a time in oil to coat, tap off excess, then roll it in powder mixture until fully covered. Put on a plate. Repeat with remaining donut holes.

Chef’s tips:

  • To store, put them in an airtight container, and store at room temperature or in the refrigerator. (If you refrigerate, let thaw 10-15 minutes before serving).
  • Do not substitute coconut flour in place of coconut milk powder. They are different, and coconut flour will not work in this recipe.

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