Shiloh Farms Organic Hazelnuts Description
Real Food Since 1942
Wholesome, Heatlhy Foods
- USDA Organic
SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
A great snack straight from the bag, hazelnuts are also a particularly favorite for candies, pastries, & desserts, where they pair especially well with chocolate & coffee flavors.
To Toast: Spread nuts in single layer on baking sheet. Toast at 350° for 15 minutes, or until skins blister. Roll in towel & gently rub to remove skins.
Chop & add to cookies, nut brittles, & candies
Grind in food processor with salt & seasonings for homemade hazelnut butter
Toast, chop & sprinkle over roasted vegetables.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (34 g)
Servings per Container: About 9
|Amount Per Serving||% Daily Value|
| Calories from Fat||171|
|Total Fat||20 g||32%|
| Saturated Fat||1.5 g||8%|
| Trans Fat||0 g|
|Total Carbohydrates||6 g||2%|
| Dietary Fiber||3 g||13%|
| Sugars||2 g|
Other Ingredients: Organic raw shelled Turkish hazelnuts.
*Some shell fragments may remain
This product was packaged using equipment that also handles wheat, soy, & tree nuts.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
“Cheesy” Cauliflower & Hazelnut Casserole
Craving carbs? Loaded French fries or macaroni and cheese might be going too far, but you can calm your appetite with this better-for-you “cheesy” cauliflower casserole. Coated in a vegan, nut-based cheese and sprinkled with hazelnuts, this baked cauliflower dish has a wonderful soft-but-crisp texture and crunchiness that you’ll want to gobble up by the forkful. Add diced jalapeno peppers to give it a kick!
2-3 heads cauliflower, chopped (stems and florets)
1/2 cup Nut “Cheese” Topping (Substitute for Grated Parmesan)
1/3 cup avocado oil or hazelnut oil, or more if needed
1/4 cup jalapeno peppers or green chili peppers, diced, optional
Black pepper, freshly ground, to taste
Sea salt, optional
1/3 cup hazelnuts, crushed or whole
- Preheat oven to 350 degrees F. Grease large baking dish with oil.
- In large bowl, combine nut “cheese,” oil, salt, pepper and peppers, if using. Add cauliflower and mix until fully coated.
- Transfer into prepared baking dish and top with hazelnuts.
- Bake for approximately 25-30 minutes until cauliflower is a nice golden brown or until your desired crispiness is reached.
Note: Use purple or orange cauliflower to add a splash of color to this dish.