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Shiloh Farms Organic Pecan Pieces -- 10 oz

Shiloh Farms Organic Pecan Pieces
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Shiloh Farms Organic Pecan Pieces -- 10 oz

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Shiloh Farms Organic Pecan Pieces Description

  • Wholesome, Healthy Foods
  • Organic • Raw • Non-GMO
  • Kosher
  • USDA Organic

Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients, Never fake, never artificial - only authentic, wholesome flavor, the way nature intended.


Domestic Pumpkin Seeds

Organic • Non-GMO • Raw • Kosher


They may be a classic favorite for baking & sweets, but pecans aren't merely an indulgence. Beneath their rich, buttery deliciousness lies a good-for-you treat loaded with protein, fiber & antioxidants!


To Toast: Spread nuts in single layer on baking sheet. Toast at 350°, stirring occasionally, for10 minutes, or until fragrant.


Suggested Uses:

Add to cookies, brownies, or other baked treats.

Grind in food processor with salt & seasonings for homemade pecan butter.

Sprinkle over yogurt, oatmeal, or fruit salads.


For optimal shelf life, store in a cool, dry place.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories from Fat190
Total Fat22 g28%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber3 g11%
   Sugars1 g
Protein3 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic raw pecan pieces.
*Some shell fragments may remain.

This product was packaged in a facility that also handles wheat, soy & tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Spaghetti & "Meatballs"

If meatless Monday dinner for the whole family is a struggle, look no further. This classic comfort dish satisfies picky eaters and palates of all ages, and it includes a vegan meatball recipe worth bookmarking. The “meatballs” are seasoned with familiar Italian flavors and get their toothsome texture from chickpeas, quinoa, pecans and breadcrumbs. Simmer them in a made-from-scratch sauce, add organic spaghetti, and you’re sure to have full bellies and big smiles! A Large White Plate Holds a Heaping Helping of Spaghetti With Saucy Meatballs and Parsley Sprigs, Representing a Vegan Meatball Recipe.

Vegan Spaghetti & Meatballs

  • 1 12 oz. package organic spaghetti (prepared)
  • 1 Tbsp. extra virgin olive oil

Vegan Meatballs

  • 1 15 oz. can chickpeas (drained and rinsed)
  • 1 cup quinoa (cooked)
  • 1/2 cup pecans (chopped)
  • 1/2 cup vegan breadcrumbs
  • 1/4 cup nutritional yeast
  • 1/2 onion (chopped)
  • 3 garlic cloves (minced)
  • 1 tsp. dried parsley
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1/2 tsp. salt and black pepper


  • 2 cups organic tomato sauce
  • 1 Tbsp. extra virgin olive oil
  • 1/4 cup vegetable stock
  • 3 garlic cloves (minced)
  • 1 tsp. salt and black pepper
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1 tsp. paprika
  • 1 tsp. dried parsley
  • 1/2 tsp. garlic powder

Vegan Meatballs

  1. In medium skillet, heat one Tbsp. extra virgin olive oil over medium heat.
  2. Add onions and garlic cloves and sauté 2-3 minutes until fragrant and translucent. Set aside skillet for later. (Note: Leave leftover pieces of garlic or onion for sauce preparation.)
  3. In food processor, pulse cooked quinoa, pecans and sautéed onions and garlic for about one minute. Add chickpeas, nutritional yeast, olive oil, oregano, basil, red pepper flakes, smoked paprika, dried parsley, black pepper, sea salt and bread crumbs. Process until mixture is thick.
  4. Using an ice cream scoop or spoon, shape mixture into balls. Refine ball shapes by hand.
  5. Reheat skillet over medium-high heat, and add additional olive oil if needed. Arrange meatballs on pan and sear until golden on all sides. Remove each meatball and set aside.


  1. In medium 10-inch skillet over medium-high heat, add 1 Tbsp. olive oil. Add garlic cloves and sauté until fragrant, about 1-2 minutes.
  2. Add tomato sauce, veggie stock, salt, black pepper, oregano, paprika, garlic powder, parsley and basil, stirring until combined. Bring to boil and reduce heat to low, adding in meatballs and allowing them to simmer in the sauce for 4-5 minutes until tender.
  3. Add spaghetti to serving bowl or plate, and top with meatballs and sauce.

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