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Shiloh Farms Organic Pecan Pieces -- 10 oz


Shiloh Farms Organic Pecan Pieces
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Shiloh Farms Organic Pecan Pieces -- 10 oz

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Save Up to 20% off Code SAVEMORE Ends: 2/28 at 9 a.m. ET

Shiloh Farms Organic Pecan Pieces Description

  • Wholesome, Healthy Foods
  • Organic • Raw • Non-GMO
  • Kosher
  • USDA Organic

Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients, Never fake, never artificial - only authentic, wholesome flavor, the way nature intended.

 

Domestic Pumpkin Seeds

Organic • Non-GMO • Raw • Kosher

 

They may be a classic favorite for baking & sweets, but pecans aren't merely an indulgence. Beneath their rich, buttery deliciousness lies a good-for-you treat loaded with protein, fiber & antioxidants!


Directions

To Toast: Spread nuts in single layer on baking sheet. Toast at 350°, stirring occasionally, for10 minutes, or until fragrant.

 

Suggested Uses:

Add to cookies, brownies, or other baked treats.

Grind in food processor with salt & seasonings for homemade pecan butter.

Sprinkle over yogurt, oatmeal, or fruit salads.

 

For optimal shelf life, store in a cool, dry place.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories210
Calories from Fat190
Total Fat22 g28%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber3 g11%
   Sugars1 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%
Other Ingredients: Organic raw pecan pieces.
*Some shell fragments may remain.

This product was packaged in a facility that also handles wheat, soy & tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Boozy Gluten-Free Fruit Cake

[vc_row][vc_column][vc_column_text]Is it truly Christmas without a fruit cake? Forget the dense brick – I mean loaf – historically ignored at holiday dessert tables. This boozy gluten free fruit cake recipe is moist, fluffy and spiced with seasonal flavors that give all the feels. Oh yes, and rum! This cake keeps the party hopping well after dessert. Cranberries and candied orange peel are soaked in rum and orange juice for at least 24 hours for plump bursts of fruitiness throughout the loaf, and the loaf itself is brushed with a hefty portion of the same orange juice and rum mixture. The Simple Mills mix makes the recipe easy and delicious – even for gluten-free folks at the party. And if alcohol isn’t your thing, replace the rum with orange juice for a sweet and tangy loaf that all ages can enjoy.

This Picture Shows a Gluten Free Fruit Cake Recipe With Rum Sliced to Reveal Fruits and Nuts.

Gluten Free Fruit Cake Recipe With Rum

  • 1 cup cranberries (dried or fresh)
  • 1/2 cup candied orange peel
  • 1/4 cup orange juice
  • 1/2 cup dark rum or extra orange juice
  • 1 box Simple Mills Pumpkin Muffin & Bread Mix
  • 3 eggs
  • 3/4 cup water
  • 3 Tbsp. coconut oil (melted)
  • 1/4 cup pecans (chopped)
  1. A day in advance, combine dried cranberries and candied orange peel with orange juice and rum. Cover and chill at least 24 hours.
  2. The next day, preheat oven to 325 degrees F and grease an 8x4-inch loaf pan.
  3. Drain cranberries and orange peel, reserving liquid for later use.
  4. Prepare Simple Mills Pumpkin Muffin & Bread Mix according to box instructions.
  5. Fold chopped pecans and soaked fruit into batter, reserving about 1/4 cup for topping.
  6. Pour batter into prepared loaf pan and smooth into an even layer.
  7. Top with reserved fruits and pecans.
  8. Bake 30 minutes then loosely cover pan with foil and bake additional 35 minutes.
  9. While cake is still hot, brush with 1 tablespoon rum mixture and let cool 10 minutes.
  10. Remove cake from pan, invert and brush with an additional 2-4 tablespoons of rum mixture.
  11. Let cool completely, wrap in foil and refrigerate at least 2 hours. (Note: Boozy flavor becomes more pronounced the longer it’s refrigerated.)

Grab these ingredients and more Simple Mills products at Vitacost.

 

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