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Shiloh Farms Organic Potato Flakes -- 12 oz

Shiloh Farms Organic Potato Flakes
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Shiloh Farms Organic Potato Flakes -- 12 oz

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Save 15% off Code ORGANICS15 Ends: 5/28 at 7 a.m. ET

Shiloh Farms Organic Potato Flakes Description

  • Shiloh Farms Real Food Since 1942
  • Wholesome, Healthy Foods
  • USDA Organic
  • Non-GMO
  • Kosher

SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!


Sure to become a staple in your kitchen our potato flakes make delicious, perfectly creamy mashed potatoes in minutes! But they don't stop there. They make baked goods delicately soft, thicken soups, provide a crispy breading for fish & more!


Instant Potatoes: Bring 3/4 cup water and 1 Tbsp butter to a boil. Remove from heat and add 1/3 cup cold milk. Stir in 3/4 cup potato flakes. Makes 2 servings.


Suggested Uses:

  • Use as a thickener in soups, sauces, or gravies.
  • Add to baked goods for a soft, delicate texture
  • Made a crispy breading for chicken or fish.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/3 Cup Dry (19 g)
Servings per Container: About 17
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium7 mg0%
Total Carbohydrates16 g5%
   Dietary Fiber1 g5%
   Sugars0 g
Protein1 g
Vitamin A0%
Vitamin C15%
Other Ingredients: Organic potato flakes, mono & diglycerides from palm oil.

This product was packaged using equipment that also handles tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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An Irish (and American!) Favorite - Are Potatoes Actually Good for Us?

You say po-TAY-to; we say po-TAH-to! However you pronounce it, the humble potato remains high on the list of veggie favorites in the U.S. In fact, according to the National Potato Council, potatoes are the most consumed vegetable, with Americans eating an average of 115 pounds a year (in various forms, of course, including French fries, chips and other processed potato products).

So loved, and so tasty, it’s hard not to wonder: are potatoes actually good for us? The answer actually depends on a few different factors. Read on to learn more about potato nutrition and how you can healthfully sneak more spuds into your diet.

Close-up View of Man Aware of Potato Nutrition Facts Peeling Large Yellow Potato |

Potatoes are a vegetable. Of course they’re healthy…right?

When eaten in proper portions, potatoes can be a part of a healthful diet. However, if they’re deep fried and paired with other high-fat foods such as burgers, potatoes can lead to weight gain. Fried foods generally contain high amounts of salt, which can have harmful effects on health over time. A plain potato can quickly morph into a fattening side dish when mashed with butter and milk, topped with a dollop of sour cream, smothered with cheddar cheese and sprinkled with bacon. The bottom line: be careful about how you prepare potatoes, as well as how much you consume.

What are the different types of potatoes?

There are an estimated 200 varieties of potatoes available in the U.S., and they can be classified into a number of categories based on their texture, color and functionality. Types include starchy, waxy and all-purpose. Russet potatoes, sweet potatoes and yams fall into the starchy category because they’re mealy, low in moisture and absorbent, making them perfect for baking, boiling and mashing. Red potatoes fall into the waxy category, as their flesh turns creamy when cooked. Reds work well in dishes, such as soups or stews, which are simmered for hours. White and purple, or all-purpose, potatoes have a buttery/nutty flavor and can be prepared many different ways. Purple potatoes have the added bonus of powerful antioxidants to help protect your cells from oxidative stress.

What should we know about potato nutrition?

Aside from being 80 percent water, potatoes consist of carbohydrates, low amounts of protein and fiber. They’re naturally fat free, cholesterol free and low in sodium. Potatoes are mainly carbohydrates (primarily starch) which can rank high on the glycemic index and cause spikes in blood sugar for diabetics. However, potato skins are a good source of fiber, which can help regulate blood sugar and aid in digestion. Potatoes are a good source of vitamins and minerals, particularly potassium, vitamin C, folate and vitamin B6. Before you grab the peeler, remember: the highest concentration of nutrients and antioxidants that provide the many health benefits of potatoes are found in the skin.

What are some ideal ways to add potatoes to your diet?

Now that we know potatoes can be a part of a healthy diet, how do you incorporate them into your meal planning? Think: variety! Aim to cook with a variety of colorful spuds. For example, purple potatoes, which are rich in antioxidants, make a beautifully colorful and delicious soup. Bake sweet potatoes, which are rich in beta carotene, into dessert-worthy muffins. Enjoy buttery yellow potatoes paired with fresh dill. For many more creative and healthy potato recipes, be sure to browse the VitaVibes blog!

Here are a few creative potato products to try: 

Imagine Organic Loaded Baked Potato Soup

Imagine Organic Loaded Baked Potato Soup |

Gia Russa Mini Gnocchi With Potato

Gia Russa Mini Gnocchi With Potato |

Shiloh Farms Potato Flakes

Shiloh Farms Potato Flakes |

Full Green Sweet Potato Rice Vegi Rice

Full Green Sweet Potato Rice Vegi Rice |

Farmer's Market Organic Sweet Potato Puree

Farmer's Market Organic Sweet Potato Puree |



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