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Shiloh Farms Organic Red Split Lentils -- 15 oz


Shiloh Farms Organic Red Split Lentils
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Shiloh Farms Organic Red Split Lentils -- 15 oz

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Shiloh Farms Organic Red Split Lentils Description

  • Real Food Since 1942
  • Wholesome, Healthy Foods
  • USDA Organic • Non-GMO
  • Kosher

Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!

 

Vibrant reddish-orange in hue, with a rich, nutty flavor, red split lentils are a feast for the eyes & the palate! They are a delicious source of protein, iron, & potassium.


Directions

Sort & rinse. Bring 2 cups water & 1 cup lentils to boil, reduce & simmer for 15-25 minutes, or until tender. Drain & serve.

 

Suggested Uses:

  • Red lentils are common in Indian cuisine, cooked with ginger & traditional spices for curry & dal.
  • Cook until very soft & use to thicken soups, stews & sauces.

For optimal shelf life, store in a cool, dry place.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup Dry (47 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories170
   Calories from Fat9
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrates28 g9%
   Dietary Fiber7 g28%
   Sugars1 g
Protein13 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%
Other Ingredients: Organic red split lentils.

This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts.

Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pumpkin Soup With Red Lentils

[vc_row][vc_column][vc_column_text]Cozy up with a bowl of fall-tastic vegan pumpkin soup. What could be more perfect on a crisp autumn day than a warm bowl of red lentil pumpkin soup? This hearty version, packed with protein-rich red lentils and warming spices, is a welcome antidote to chilly weather. Ready in just 30 minutes, with minimal effort, this soup is a must-try for anyone seeking a quick and delicious seasonal meal. Use an immersion blender to puree if you choose, or leave it rustic! Vegan Pumpkin Soup With Red Lentils

Vegan Pumpkin Soup With Red Lentils

  • 32 oz. vegetable broth
  • 1 cup pumpkin puree
  • 1 cup red lentils (rinsed)
  • 1 Tbsp. olive oil
  • 1/2 cup onion (diced)
  • 1 tsp. pumpkin spice
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  1. In medium soup pot or Dutch oven, combine all ingredients. Bring to boil, turn down to simmer, cover and simmer 20 minutes.
  2. Optional step: Use immersion blender to puree soup.
  3. Serve warm.

Add the ingredients to your cart and order now!

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