skip to main content

Shiloh Farms Organic Whole Almonds -- 11 oz


Shiloh Farms Organic Whole Almonds
  • Our price: $12.99

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Shiloh Farms Organic Whole Almonds -- 11 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

12% off: Hurry, enter promo code SITE12 at checkout by 5/31 at 9 a.m. ET to save!

Shiloh Farms Organic Whole Almonds Description

  • Real Food Since 1942
  • Wholesome, Healthy Foods
  • USDA Organic
  • Non-GMO
  • Kosher
  • Raw

SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!

 

Whole Almonds

Organic • Non-GMO • Raw • Kosher

Whole almonds are a crunchy treat straight from the bag! Their delicately sweet flavor also pairs well with a variety of fruits, grains, vegetables and poultry.

 

Exceptionally nutrient-dense, each handful of almonds provides high-quality protein, fiber and heart-healthy fatty acids.


Directions

 Suggested Uses:

  • Chop and add to cookies and other baked goods.
  • Grind in food processor with salt and seasonings for homemade almond butter.
  • Add crunch to stuffings, pilafs and salads.

 For optimal shelf life, store in a cool, dry place.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (35 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories202
   Calories from Fat160
Total Fat18 g28%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates7 g2%
   Dietary Fiber4 g16%
   Sugars2 g
Protein7 g
Vitamin A0%
Vitamin C0%
Calcium9%
Iron8%
Other Ingredients: Organic whole raw (unpasteurized) almonds.

This product was packaged using equipment that also handles wheat, soy, & tree nuts.

Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Honey Pistachio Baklava

A popular Middle Eastern dessert gets a healthy makeover with this sweet and nutty recipe. Just like traditional baklava, it’s made with thin layers of phyllo dough and filled with a sweet pistachio mixture. But a better-for-you upgrade calls for honey instead of white sugar and nut and seed butters instead of dairy. Baked crisp and then drizzled with syrup that seems to make it all melt in your mouth, believe it or not – it‘s even more delicious when enjoyed the next day! Honey Pistachio Baklava on Glass Serving Plate | Vitacost.com/blog

Honey Pistachio Baklava

  • 2 cups chopped organic pistachios
  • 1/2 cup chopped organic almonds
  • 1/2 tsp. ground cinnamon
  • 3 Tbsp. Jem Cashew Cardamom Almond Butter
  • 1 Tbsp. Jem Cinnamon Maca Almond Butter
  • 1 tsp. SunButter Sunflower Seed Butter
  • 1 16-oz. package organic phyllo dough
  • 1/2 cup Nutiva Organic Coconut Oil with Buttery Flavor (melted)

Syrup

  • 1 tsp. vanilla extract
  • 1 cup raw honey
  • 1/2 cup hot water
  1. Preheat oven to 350 degrees F. Grease bottom and sides of 9x13-inch baking pan with coconut oil.
  2. In large bowl, toss chopped nuts with cinnamon until well combined.
  3. In medium bowl, stir together nut butters and sunflower seed butter. Set aside.
  4. Unroll phyllo dough sheets and cut stack in half. Cover phyllo with dampened cloth to prevent drying during prep.
  5. Arrange two sheets of dough in baking pan, sprinkle three tablespoons of nut mixture on top, drizzle nut butter mixture over each layer, then brush on small amount of coconut oil. Repeat until remaining ingredients are used.
  6. With sharp knife, slice baklava into diamond shapes.
  7. Bake for about 50 minutes until golden and crisp.
  8. While baklava is baking, combine honey, water and vanilla in saucepan. Bring mixture to a boil; reduce heat and simmer for about 20 minutes.
  9. Remove baklava from oven and immediately spoon syrup evenly over dessert. Let cool before serving. Store in refrigerator.

Order the ingredients you need from Vitacost.com!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC20
121857