Shiloh Farms OrganicTurkish Apricots Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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USDA Organic
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Non GMO
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Unsulphured
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Kosher
Sweet and slightly tangy, Shiloh Farms Turkish Apricots are great, chewy treat to be enjoyed right out of the bag! Their rich, apricot flavor will also make them a favorite for baking and cooking purposes. Unsulphered, unsweetened, and pitted*, these apricots are an excellent source of vital nutrients, including iron and Vitamin A.
More commonly found than California Apricots, Turkish varieties have a subtler flavor and less natural acidity. This makes them well-suited for baking and use in dishes where you want other flavors to have a starring role.
To Rehydrate: Simmer fruit in small amount of water or fruit juice approximately 15 minutes, or until tender. Alternately, soak in water or fruit juice in refrigerator for 8 hours or overnight.
Suggestions:
1. Dried apricots are often stewed alone or with other dried fruits and served for breakfast.
2. Finely dice Turkish Apricots and add to cereals (hot or cold) or yogurt.
3. They make a great side dish when cooked along with roasted chicken or lamb.
4. Chop and mix with rice or bread stuffing for poultry.
5. Add to rice, bulgur pilaf, or couscous.
6. Reconstituted apricots can be pureed and spooned over cake or frozen yogurt.
7. Consider dicing and adding them to winter fruit salads, trail mixes, cereals, and baked goods.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 80 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 3 mg | 0% |
| Total Carbohydrates | 20 g | 7% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 17 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 1 g | 2% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 18 mg | 1% |
| Iron | 0.8 mg | 4% |
| Potassium | 372 mg | 8% |
