Shiloh Farms Pecan Halves Description
-
Since 1942
-
Wholesome, Healthy Foods
-
Non-GMO
-
Raw
-
All Natural
-
Kosher
-
Product of Mexico and the US
Since 1942, SHILOH FARMS has offered great tasting organic and natural foods for people who enjoy the simple pleasure and wholesome nourishment nature provides.
SHILOH FARMS All Natural Pecans are loaded with antioxidants, vitamins, and minerals, including healthy levels of manganese, magnesium, zinc, and B Vitamins. Cholesterol-free and naturally sodium-free, a single handful contains the same amount of fiber as a medium-sized apple. Pecans are also a great source of protein and heart-healthy mono- and polyunsaturated fats.
Though one of the most recently domesticated crops (circa mid-19th Century), wild pecans have been a valuable source of nutrients for thousands of years in Mexico and the Southern United States.
To Toast:
Oven: Spread shelled nuts in a shallow pan and bake in a 350° oven for 5 to 12 minutes, stirring occasionally, until nutmeats turn golden brown. For richer flavor and more even browning, toss each cup of nutmeats with one teaspoon of vegetable oil before roasting.
Stovetop: Using a heavy skillet over medium-high heat, toast nuts for 10 to 15 minutes until lightly browned, stirring frequently. While still hot, sprinkle with salt or other flavorings as desired, and spread on paper towel to cool.
Suggestions:
1. A handful of pecans makes a healthy, energy-boosting snack.
2. Add pecans to chocolate chip cookies, banana bread, or classic pecan pie (or just about any other baked good!)
3. Sprinkle pecans on top of yogurt or ice cream; add to your morning bowl of oatmeal or cereal.
4. Pecans provide a hint of sweetness and crunch to casseroles, stuffings, and pilafs.
5. Make quick candied pecans by sprinkling with Organic Maple Sugar while still hot from toasting.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 230 | |
| Total Fat | 24 g | 31% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 1 g | |
| Includes 0g Added sugars | 0% | |
| Protein | 3 g | 6% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 23 mg | 2% |
| Iron | 0.8 mg | 4% |
| Potassium | 135 mg | 3% |
Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. However, Shiloh Farms is not testing or certifying any product as gluten free. Please use your own discretion in determining whether this product is safe for your consumption.
Caution: Due to the nature of shelled products, some shell pieces may remain attached to the nut.
Because of their high fat content, pecans should be kept in a cool, dry place in a tightly closed container. They also freeze well.
