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Shiloh Farms Sliced Almonds -- 8 oz

Shiloh Farms Sliced Almonds
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Shiloh Farms Sliced Almonds -- 8 oz

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Shiloh Farms Sliced Almonds Description

  • Real Food Since 1942
  • Wholesome, Healthy Foods
  • All Natural • Non-GMO
  • Kosher

SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!


Whether sprinkled on salads, added to baked goods, or simply eaten by the handful, sliced almonds are a convenient way of enjoying the many benefits of this crunchy, delicious nut!


Exceptionally nutrient-dense, each handful of almonds provides high-quality protein, fiber & heart-healthy fatty acids.


Suggested Uses:

  • Add to granolas, cookies & other baked goods.
  • For a protein-packed breakfast, top yogurt with sliced almonds & fresh berries.
  • Toast in a dry pan over low heat to heighten flavor.

For optimal shelf life, store in a cool, dry place.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (23 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
   Calories from Fat95
Total Fat11 g18%
   Saturated Fat0.5 g4%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates5 g2%
   Dietary Fiber3 g11%
   Sugars1 g
Protein5 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Natural sliced almonds (steam pasteurized).

Some shell fragments may remain. This product was packaged using equipment that also handles tree nuts.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Apple Crumb Cake with Vanilla Yogurt Icing

The fruit might have been forbidden, but this dessert certainly is not! This apple crumb cake, topped with yogurt-based icing, dried apples and sliced almonds, might seem like a dessert any healthy foodie would just as soon avoid. But luckily, it's made with better-for-you baking alternatives like protein powder, coconut flour and erythritol in place of sugar. One bite of this tempting dessert will send you straight to paradise.

Apple crumb protein cake with whipped topping #healthydesserts

Apple Crumb Cake with Vanilla Yogurt Icing

Serves 9
Macros per serving: 140 calories | 7.2 g net carbs | 9.8 g protein


1 scoop Quest Salted Caramel Protein Powder
¼ cup Nutiva Coconut Flour
¼ cup Swerve Granular Erythritol
1 tsp. baking powder
½ tsp. salt
1/8 tsp. cinnamon
1 jumbo egg
6 oz. 2% Fage yogurt
2 Tbsp. Sweet Spreads Vanilla Cupcake Coconutter, melted
1/8 tsp. vanilla
8 oz. diced Fuji apple


1 Quest Apple Pie Protein Bar, diced
2 Tbsp. Bob's Red Mill Dried Diced Apple Pieces
2 Tbsp. sliced almonds


2 Tbsp. Swerve Confectioner’s Style Erythritol
2 Tbsp. 2% Fage yogurt
1 Tbsp. Sweet Spreads Vanilla Cupcake Coconutter, melted
1 Tbsp. fat-free half & half (can sub with cashew or almond milk)


  1. Preheat oven to 350 degrees F. Line a 8x8-inch baking dish with parchment paper.
  2. In a large bowl, mix together protein powder, coconut flour, granular erythritol, baking powder, salt, cinnamon, egg, yogurt, melted Coconutter and vanilla. Gently fold in diced Fuji apple.
  3. Pour mixture into prepared baking dish. Top with protein bar pieces, diced, dried apples and almonds.
  4. Bake for 35 minutes. If top gets too brown, cover with aluminum foil. Remove from oven and let cool.
  5. Meanwhile, prepare icing. In a small bowl, combine all icing ingredient and mix well. Transfer to a small plastic bag and cut off the corner.
  6. When cake has cooled, drizzle icing over top.
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