Shiloh Farms Sliced Almonds Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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All Natural • Non-GMO
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Kosher
Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Whether sprinkled on salads, added to baked goods, or simply eaten by the handful, sliced almonds are a convenient way of enjoying the many benefits of this crunchy, delicious nut!
Exceptionally nutrient-dense, each handful of almonds provides high-quality protein, fiber & heart-healthy fatty acids.
Directions
Suggested Uses:
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Add to granolas, cookies & other baked goods.
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For a protein-packed breakfast, top yogurt with sliced almonds & fresh berries.
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Toast in a dry pan over low heat to heighten flavor.
For optimal shelf life, store in a cool, dry place.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (23 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Calories from Fat | 95 | |
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| Total Fat | 11 g | 18% |
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| Saturated Fat | 0.5 g | 4% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 5 g | 2% |
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| Dietary Fiber | 3 g | 11% |
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| Sugars | 1 g | |
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| Protein | 5 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 6% |
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| Iron | | 5% |
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Other Ingredients: Natural sliced almonds (steam pasteurized).
Some shell fragments may remain. This product was packaged using equipment that also handles tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin Blondies
[vc_row][vc_column][vc_column_text]Pumpkin blondies are the perfect blend of chewy texture and autumn flavor. Made with almond and coconut flours, these gluten-free bars are rich, buttery and subtly sweetened with stevia for a lightened-up dessert that doesn’t sacrifice taste. Toasted almonds add a satisfying crunch to every golden bite, making them an irresistible seasonal indulgence.
Pumpkin Blondies
- 1-1/4 cup almond flour
- 1/4 cup coconut flour
- 1 8 oz. can pumpkin puree, unsweetened
- 1/4 cup butter
- 2 tsp. Stevia
- 1 egg (beaten)
- 1 Tbsp. vanilla extract
- Pinch of salt
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/2 cup slivered almonds (toasted)
- Preheat oven to 350 degrees F.
- Lightly oil 8x8-in pan.
- In mixing bowl, combine dry ingredients (excluding almonds). Add pumpkin, beaten egg and vanilla. Mix well.
- Bake for 20-25 minutes. Remove pan, top mixture with toasted almonds. Bake another 5-10 minutes or until golden brown.
- Remove from pan and serve.
Get these ingredients and more at Vitacost.
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