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Shiloh Farms Sliced Almonds -- 8 oz

Shiloh Farms Sliced Almonds
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Shiloh Farms Sliced Almonds -- 8 oz

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Shiloh Farms Sliced Almonds Description

  • Real Food Since 1942
  • Wholesome, Healthy Foods
  • All Natural • Non-GMO
  • Kosher

SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!


Whether sprinkled on salads, added to baked goods, or simply eaten by the handful, sliced almonds are a convenient way of enjoying the many benefits of this crunchy, delicious nut!


Exceptionally nutrient-dense, each handful of almonds provides high-quality protein, fiber & heart-healthy fatty acids.


Suggested Uses:

  • Add to granolas, cookies & other baked goods.
  • For a protein-packed breakfast, top yogurt with sliced almonds & fresh berries.
  • Toast in a dry pan over low heat to heighten flavor.

For optimal shelf life, store in a cool, dry place.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (23 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
   Calories from Fat95
Total Fat11 g18%
   Saturated Fat0.5 g4%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates5 g2%
   Dietary Fiber3 g11%
   Sugars1 g
Protein5 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Natural sliced almonds (steam pasteurized).

Some shell fragments may remain. This product was packaged using equipment that also handles tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Strawberry Sheet Cake (Vegan)

[vc_row][vc_column][vc_column_text]Forget fairy godmothers and glass slippers, this strawberry sheet cake is the real magic trick. Bursting with juicy strawberries and a touch of vegan enchantment, it's simple to bake and beautiful enough to grace any occasion. Plus, it's completely plant-based, so everyone can enjoy a slice of this happily ever after.

Strawberry Sheet Cake Topped with Slices of Strawberries & Almonds in Sheet Pan on Wooden Tabletop

Strawberry Sheet Cake (Vegan)


  • 1 cup (9 oz.) all-purpose flour
  • 1.6 oz. almond flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda


  • 2/5 cup (3.5 oz.) avocado oil
  • 5 Tbsp. plant-based yogurt
  • 3/4 cup (7 oz.) cane sugar
  • 2/3 cup plant-based milk
  • 3.5 oz. chopped strawberries
  • 1 Tbsp. super-fine caster sugar
  • 1 tsp. vanilla extract


  • 3-1/2 oz. strawberries (sliced)
  • 1/2 cup sliced almonds
  1. Preheat oven to 345 degrees F. Line quarter sheet pan with parchment paper.
  2. In bowl, mix chopped strawberries with caster sugar.
  3. In large mixing bowl, place all wet ingredients except chopped strawberries and whisk well. Add sifted dry ingredients and chopped strawberries and mix with spatula.
  4. Pour batter into prepared pan and smooth down evenly. Slightly lift and drop pan on flat surface 2-3 times to remove any air bubbles.
  5. Arrange sliced strawberries on top and sprinkle on sliced almonds.
  6. Bake 35-40 minutes or until toothpick comes out clean. Cool in pan 10-15 minutes, then transfer to wire rack to cool completely.
  7. Best on same day as baked. Refrigerate any leftovers.

Place these ingredients in your cart and bake this cake!

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