Siete Cookies Shortbread Description
Made with Almond Flour & Coconut Sugar
Non-GMO Project Verified
Certified Gluten Free
Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies that the Siete Foods family makes (and eats!) by the dozens. The grain-free versions of these nostalgic cookies are thoughtfully baked to perfection and Abuela-approved. But—unlike cookies—Siete never wants to put words in your mouth. Instead, they’ll just tell you that these grain-free Mexican Shortbread Cookies are made from a blend of almond flour, coconut oil, coconut sugar, pecan pieces, and a dash of cinnamon.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||11 g||14%|
|Saturated Fat||6 g||30%|
|Trans Fat||0 g|
|Total Carbohydrate||15 g||5%|
|Dietary Fiber||1 g||4%|
|Total Sugars||6 g|
|Includes 5g Added Sugars||10%|
|Vitamin D||0 mcg||0%|
Contains: Coconuts, Almonds.