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Siete Cookies Shortbread -- 4.5 oz


Siete Cookies Shortbread
  • Our price: $5.49


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Siete Cookies Shortbread -- 4.5 oz

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Siete Cookies Shortbread Description

  • Made with Almond Flour & Coconut Sugar
  • Grain Free
  • Non-GMO Project Verified
  • Certified Gluten Free
  • Dairy Free
  • Soy Free
  • Vegan

Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies that the Siete Foods family makes (and eats!) by the dozens. The grain-free versions of these nostalgic cookies are thoughtfully baked to perfection and Abuela-approved. But—unlike cookies—Siete never wants to put words in your mouth. Instead, they’ll just tell you that these grain-free Mexican Shortbread Cookies are made from a blend of almond flour, coconut oil, coconut sugar, pecan pieces, and a dash of cinnamon.

Free Of
Gluten, GMOs, grain, dairy, soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 6 Cookies (30 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories150
Total Fat11 g14%
   Saturated Fat6 g30%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium115 g5%
Total Carbohydrate15 g5%
   Dietary Fiber1 g4%
   Total Sugars6 g
     Includes 5g Added Sugars10%
Protein1 g
Vitamin D0 mcg0%
Calcium5 mg0%
Iron0 mg0%
Potassium75 mg2%
Other Ingredients: Grain free flour blend (almond flour, tapioca flour, arrowroot flour, chickpea flour, cassava flour), coconut oil, coconut sugar, avocado oil, water, apple cider vinegar, sea salt, baking soda, orange peel powder, vanilla extract, jasmine tea extract.
Contains: Coconuts, Almonds.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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