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Siete Grain Free Taco Shells -- 12 Pieces

Siete Grain Free Taco Shells
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Siete Grain Free Taco Shells -- 12 Pieces

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Siete Grain Free Taco Shells Description

  • Made with Avocado Oil
  • Grain Free
  • Gluten Free
  • Non-GMO Project Verified
  • Paleo & Vegan
  • 12 Hard Taco Shells

The Siete story began during the Garza family's collective health journey when Veronica Garza made a tortilla from almond flour. Her Grandma Campos said it tasted "even better than my homemade tortillas," and it ensured the family of seven (Siete!) could still enjoy heritage-inspired meals without sacrificing flavor or texture.


Siete continues to make delicious Mexican-American products using innovative and simple ingredients. We create nourishing foods the whole family can gather together to enjoy because Juntos es Mejor!


Heating Instructions: Preheat oven to 350°F.

For crisp tacos, remove shells from plastic, separate, and place on baking sheet open-side down. Warm in oven for 2-3 minutes. Do not prepare taco shells in toaster oven.


Storage: Store unused shells in an airtight container. Best used within 7 days after opening.

Free Of
Grain, gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Pieces (26 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Total Fat7 g9%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium130 mg6%
Total Carbohydrate15 g5%
   Dietary Fiber2 g7%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron0.7 mg4%
Potassium120 mg2%
Other Ingredients: Cassava blend (cassava flour, cassava starch), avocado oil, pumpkin seed meal, pumpkin powder, psyllium husk powder, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chicken & Avocado Tacos with Homemade Salsa

Looking for a tantalizing taco that’s also on the lean side? This pan-cooked chicken tacos recipe checks both boxes. You’ll top seasoned tenderloins with a quick, homemade cilantro salsa and slices of rich, heart-healthy avocado. Layer everything on grain-free shells, and a delicious dinner is done. Chicken and avocado tacos in gluten-free shells on wooden serving board surrounded by limes and bowls of spices |

Chicken & Avocado Tacos with Homemade Salsa

  • 20 oz. chicken tenderloins (trimmed)
  • 2 Tbsp. olive oil
  • 3 Tbsp. gluten-free taco seasoning
  • 2 large tomatoes (diced)
  • 1/2 medium red onion (diced)
  • 1 jalapeño pepper (diced (remove seeds for less heat))
  • 1/2 cup fresh cilantro (chopped)
  • 2 Tbsp. lime juice
  • Salt to taste
  • Pepper to taste
  • ½ tsp. dried oregano
  • ½ tsp. cumin
  • 1 avocado (sliced)
  • 16 gluten-free taco shells
  1. Preheat large non-stick skillet to medium.
  2. In bowl, toss chicken in olive oil and taco seasoning.
  3. Cook tenderloins 3-4 minutes per side. (Note: Cut open to gage doneness, or use thermometer to ensure 165 degrees at thickest part.)
  4. In bowl, combine tomatoes, onion, jalapeño and cilantro. Add lime juice, salt, pepper, oregano and cumin; stir or toss to coat.
  5. Chop chicken into small pieces. In taco shells, layer chicken, salsa and avocado slices.

Gather up the ingredients you’ll need!

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