Siete Maiz Corn Taco Shells Made with Avocado Oil Description
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Maize Corn Taco Shells
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Made With Avocado Oil
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Made with Organic Corn
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Non GMO Project Verified
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Certified Gluten Free
Our family always looks forward to tacos—on Taco Night or any night! In our hometown of Laredo, many restaurants feature a crispy taco plate on their menu, which includes crunchy tacos filled with ground beef, tomatoes, lettuce, cheese, and a side of Mexican rice and beans. Whenever we’d dine out, we’d order a few of these plates for the table to share family-style!
Inspired by this nostalgic and delicious platter, we created these Maíz Corn Taco Shells with thoughtfully selected ingredients like organic corn for more people to enjoy.
¡Buen Provecho!
Heating Instructions
• Preheat oven to 350°F.
• Remove shells from plastic, separate, and place on baking sheet open-side down.
• Warm in oven for 2-3 minutes.
Do not prepare taco shells in toaster oven.
Storage
Store unused shells in airtight container.
Best used within 7 days after opening
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 130 | |
| Total Fat | 7 g | 9% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 135 mg | 6% |
| Total Carbohydrate | 16 g | 6% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 0.3 mg | 2% |
| Potassium | 60 mg | 2% |
