Siete Tortilla Dip Chips Description
Ever broken your chip in a dip before? Or watched in dismay as half of your chip fell back to your loaded-nachos plate? Yeah, it’s kind of guac-ward. These grain free tortilla chips are exactly what they sound like: a thick chip built to withstand even the heartiest of dips. Made from the same savory pumpkin and cassava masa as our taco shells, but they resemble traditional restaurant-style tortilla chips. So nice, you might even dip it twice.
Free Of
Grain, GMOs, gluten, dairy, soy and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g) (16 Chips)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 6 g | 8% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 120 mg | 5% |
|
| Total Carbohydrate | 18 g | 7% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0.2 mg | 2% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Cassava flour, avocado oil, pumpkin powder, coconut flour, psyllium husk powder, sea salt. Contains Coconuts.
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Vegetarian Jackfruit Nachos
For game day and beyond, load up crunchy tortilla chips with shredded seasoned jackfruit for a plant-based twist on nachos that even meat eaters will love. Add your favorite toppings, including guacamole, sour cream and salsa, to make them your own. Jackfruit has a meat-like texture and a neutral taste that absorbs flavors wonderfully, and it’s packed with nutrients. Once you’ve discovered the wonders of
jackfruit, you’ll see it’s a game changer!
Vegetarian Jackfruit Nachos
- 1 Tbsp. olive oil
- 1 small yellow onion (diced)
- 1 red bell pepper (diced)
- 2 garlic cloves (minced)
- 1 Tbsp. taco seasoning
- 1 20 oz. can jackfruit, drained, rinsed and roughly chopped
- 1 cup taco sauce
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese (optional)
- 1 large tomato (diced)
- ¼ cup sliced black olives
- 1 jalapeño (sliced thinly)
- 2 scallions (minced)
- Preheat oven to 400° F.
- In large skillet, heat olive oil over medium-high heat. Add onion and bell pepper and cook until softened, about 6-7 minutes.
- Add taco seasoning and garlic and cook for 1 minute, until fragrant. Add jackfruit and taco sauce and stir well to combine. Bring to simmer and cook for 10 minutes, until thick and heated through. Using two forks, shred jackfruit into small pieces. (Note: If sauce is thicker than preferred, add splash of water or vegetable broth and stir well.)
- On sheet pan or oven-proof skillet, arrange half of chips in even layer. Spread half of jackfruit mixture over chips. Repeat with remaining chips and jackfruit mixture. If desired, add sprinkle of cheese to each layer.
- Bake for 10 minutes, until heated through and chips are crisp on edges.
- Top with tomatoes, olives, jalapeños and scallions. Serve immediately.
Add the ingredients to your cart and make these for game day!
