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Simple Mills Almond Flour Baking Mix Gluten Free Artisan Bread -- 10.4 oz

Simple Mills Almond Flour Baking Mix Gluten Free Artisan Bread
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Simple Mills Almond Flour Baking Mix Gluten Free Artisan Bread -- 10.4 oz

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Simple Mills: Foods for a Better Life |

Simple Mills Almond Flour Baking Mix Gluten Free Artisan Bread Description

  • Naturally Gluten Free
  • Only 12g of Carbs per Serving
  • 5g Protein per serving as Prepared
  • 6 Simple Ingredients
  • Non-GMO Project Verified
  • Certified Gluten Free
  • Paleo Friendly
  • Soy & Dairy Free
  • Made In USA

At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!


Katlin A. Smith


 Things You'll Need

2 eggs

2 tbsp water

4 tbsp of olive oil

2 tbsp apple cider vinegar


Heat oven 350° F

Whisk eggs, water, oil and vinegar in a large bowl. Add baking mix; combine well. Let dough sit 4 minutes ( dough will thicken)

Divide dough into two equal portions and place on greased cookie sheet. Moisten fingers to prevent sticking and shape into two 7" circles.

Bake 20 minutes. If desired, broil a few minutes at the end to brown tops.

Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.

Mix it up  Sprinkle flatbread with grated cheese, fresh rosemary and sea salt.

Include 1/4 tsp of garlic powder for garlic rolls.

Free Of
Gluten, GMO, soy, gum, dairy, corn, grain, preservatives, wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Slice or 1 Roll (25 g)
Servings per Container: 12
Amount Per Serving% Daily Value
   Calories from Fat60
Total Fat6 g9%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium200 mg8%
Total Carbohydrate12 g4%
   Dietary Fiber2 g8%
   Sugar less than1 g
Protein3 g6%
Vitamin A0%
Vitamin C0%
Vitamin E10%
Other Ingredients: Almond flour, arrowroot, flax meal, tapioca, sea salt, baking soda.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Breakfast Casserole: Butternut Squash Strata

[vc_row][vc_column][vc_column_text]Indulge your holiday guests in the comforting embrace of this butternut squash and mushroom strata, a delightful gluten-free breakfast casserole for a hungry crowd. Each serving is a full breakfast of eggs, vegetables and gluten-free toast layered into a casserole dish with a symphony of flavors. With each bite you taste the earthiness of mushrooms, spinach and fresh herbs alongside the sweetness of butternut squash. Whether for a leisurely holiday brunch or a cozy family breakfast, it’s sure to impress. A Yellow Casserole Dish Holds a Gluten-Free Breakfast Casserole of Eggs, Spinach, Mushrooms, Butternut Squash and Gluten-Free Bread.

Butternut Squash & Mushroom Strata (Gluten-Free)

  • 1 small onion (halved & thinly sliced)
  • 1 8- oz. pkg. sliced mushrooms (fresh)
  • 2 Tbsp. olive oil
  • 1 cup baby spinach (fresh)
  • 2 cups roasted butternut squash or frozen cubed squash thawed
  • 1/2 loaf day-old Simple Mills Artisan Bread Mix (prepared as directed)
  • 8 eggs (whisked with salt & pepper)
  • Dried Italian seasoning or minced fresh herbs (for garnish)

Optional: 1 cup shredded mozzarella cheese

  1. Preheat oven to 375 degrees F and grease 9x13 baking dish.
  2. In medium pan over medium heat, sautee onions and mushrooms in olive oil until tender.
  3. Add spinach during last minute of cooking and season to taste with salt and pepper.
  4. Place butternut squash in prepared baking dish. In this order, top with cooked veggies, shredded mozzarella and bread cubes, pushing the cubes down into veggies.
  5. Pour whisked eggs evenly over ingredients in baking dish, moistening bread cubes in process.
  6. Top with dried Italian seasoning or fresh herbs.
  7. Bake 30 minutes or until cooked through.
  • Substitute any combination of 3-4 cups of your favorite cooked veggies or cooked turkey or chicken sausage.
  • Grab these ingredients and more Simple Mills products at Vitacost.



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