Simple Truth Gluten Free Freeze-Dried Strawberries Description
Lightweight, portable, and easily stored, this snack is a tasty travel companion for all of life’s adventures and a simply delicious everyday snack.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber | 6 g | 21% |
|
| Total Sugars | 15 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 50 mg | 4% |
|
| Iron | 1.2 mg | 6% |
|
| Potassium | 470 mg | 10% |
|
| Vitamin C | 177 mg | 200% |
|
Other Ingredients: Freeze-dried strawberries.
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Strawberry Puffed Millet Bars
Move over, puffed rice. There’s a new grain in town that deserves a seat in the bar! Puffed millet is the adorably teeny grain that’s filled with protein, insoluble fiber, iron, antioxidants and so much more. Hold the small puffs together with a mixture of peanut butter, honey and coconut oil, and you now have a puffed millet recipe for snack bars that’ll satisfy the whole family. Throw in chia seeds, freeze-dried strawberries and chocolate chips for even more reasons to grab a bar for breakfast.
Strawberry Puffed Millet Bars
- 3 cups puffed millet
- 1-1/2 Tbsp. chia seeds
- 1/3 cup peanut butter
- 1/3 cup honey
- 1/3 cup coconut oil
- 2 cups freeze-dried strawberries (cut into small pieces)
- 1/2 cup chocolate chips
- Line a 9x13 baking dish with parchment paper and set aside.
- In medium saucepan, add peanut butter, honey and coconut oil. Heat ingredients on low until mixture is softened and liquid consistency.
- To large mixing bowl, add puffed millet then pouring hot mixture over puffs. Mix until puffs are completely covered. Fold in freeze-dried strawberries and chocolate chips.
- Transfer mixture to prepared baking dish and press down firmly to form an even layer. Cover with plastic wrap and refrigerate 30 mins to 1 hour or until cool and firm.
- Cut into squares before servings.
- Squares can be stored in the fridge 2 to 4 days or frozen for up to 3 months.
Grab these ingredients and more at Vitacost.
