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Simple Truth® Organic Applesauce Unsweetened -- 6 Cups

Simple Truth® Organic Applesauce Unsweetened
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Simple Truth® Organic Applesauce Unsweetened -- 6 Cups

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Simple Truth® Organic Applesauce Unsweetened Description

  • No Sugar Added
  • No Artificial Flavors
  • 6 Servings
  • USDA Organic
  • Non GMO



Refrigerate after opening.
Free Of
Artificial flavors, fat, GMOs, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Bowl (113 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate14 g5%
   Dietary Fiber1 g4%
   Total Sugars11 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0 mg0%
Potassium100 mg2%
Other Ingredients: Organic apples, water, ascorbic acid.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Chocolate Donuts with Cashew Cream Drizzle

Drop that shop donut. There’s a new donut in town and it doesn’t need a sticky overcoat of sugar. These dense, brownie-like donuts are not like the juvenile treats you'd pick up in a drive-through. Rice flour, coconut sugar, almond milk and applesauce set them apart from the ordinary, but still give them that irresistible sweetness. Plus, with a sprinkling of chocolate chips, strawberries and a drizzle of cashew cream, you have never had donuts like these.

Chocolate Vegan Donuts Drizzled with Cashew Cream |

Makes 6



1 cup rice flour
1/2 cup coconut sugar
3 Tbsp. cacao powder
1/4 tsp. baking soda
1/2 cup almond milk
4 oz. applesauce
3 Tbsp. mini chocolate chips, divided
Strawberries, diced

Cashew Drizzle

1-2 Tbsp. maple syrup
1/3 cup raw cashews, soaked for 2 hours
1/2 tsp. vanilla extract


  1. Preheat oven to 325 degrees F. Lightly grease donut pan.
  2. In a high-speed blender, combine flour, sugar, almond milk, applesauce, cacao, baking soda and half of mini chips. Process until smooth.
  3. Transfer to mixture to donut pan and sprinkle on remaining chocolate chips.
  4. Bake for 15-16 minutes or until firm, careful not to burn.
  5. Remove and let cool for about 5 minutes, then transferring to a wire rack.
  6. To serve, drizzle with cashew cream and sprinkle diced strawberries.
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