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Simple Truth Organic Expeller Pressed Canola Oil -- 25.5 fl oz


Simple Truth Organic Expeller Pressed Canola Oil
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Simple Truth Organic Expeller Pressed Canola Oil -- 25.5 fl oz

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Simple Truth Organic Expeller Pressed Canola Oil Description

  • Vegan
  • Organically Grown
  • No Preservatives
  • USDA Organic
  • Non-GMO
  • Kosher

Certified organic by Quality Assurance International.

Organic canola oil has a smoke point of approx. 450°F, and is best for stir-frying or grilling over medium-high heat or for baking and in salad dressings.

Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's national organic program does not permit the use of ingredients made with GMOs in certified organic products.


Directions

Store in a cool dry place away from extreme heat.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 50
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
   Saturated Fat1 g5%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of trans.fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D calcium, iron, and potassium.
Other Ingredients: Organic canola oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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One-Pot California Chicken Dinner

Sometimes you need a dinner that doesn’t require using every tool in your kitchen, like this one-pot California chicken recipe. Take your taste buds on a trip to the West Coast as you bite into light, airy couscous, perfectly seasoned chicken and a mix of all the right fruits and veggies. Sliced Chicken on Couscous with Tomatoes on Rustic Background | Vitacost Blog

One-Pot California Chicken Dinner

  • 4 Simple Truth Organic Boneless Skinless Chicken Breasts
  • Simple Truth Organic Expeller Pressed Canola Oil
  • 1 cup couscous (uncooked)
  • 1 red bell pepper (cored, seeded and sliced)
  • 2 tomatoes (cut into wedges)
  • ½ cup black olives (sliced and drained)
  • 1/2 white onion (chopped)
  • 1 tsp. celery salt
  • 1/2 tsp. dried marjoram
  • 1/2 tsp. dried basil
  • 1 tsp. sherry vinegar
  • 1 avocado (peeled, pitted and sliced)
  • 1 whole lemon (cut into wedges)
  • Salt (to taste)
  • Pepper (to taste)
  1. Preheat oven to 450 degrees F. Lightly grease Dutch oven with canola oil.
  2. In medium bowl, mix couscous according to package directions. Into Dutch oven, pour couscous mixture and season with salt and pepper. Arrange chicken on top of couscous; add bell pepper, tomatoes and olives in layers.
  3. In bowl, combine onion, celery salt, marjoram, basil and sherry vinegar. Pour over ingredients in Dutch oven.
  4. Cover and bake 45 minutes or until chicken is fully cooked. Garnish with avocado slices and lemon wedges.

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