Simple Truth Organic Gluten Free Red Lentil Penne Pasta Description
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Organically Grown • No Preservatives
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Plant Based
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5 g of Fiber Per Serving
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14 g of Plant Based Protein Per Serving
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USDA Organic
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Non GMO
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Vegan | Gluten Free
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Kosher
We're Passionate About Our Pasta!
Q: What makes our Simple Truth Organic Gluten Free Chickpea Elbow Pasta simply perfect?
A: Made exclusively from chickpea flour, this pasta is high in fiber, contains 14 grams of protein per serving and has a firm, al dente texture that makes it a great alternative to traditional wheat varieties.
Cooking Instructions
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Bring 12 cups of water (per 8 oz box of past) to a rapid boil. Add salt according to your taste.
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Add Pasta to the boiling water, reduce heat and maintain a slow boil for about 8-10 minutes.
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Cook uncovered to desired firmness, stirring occasionally. For optimal texture, do not overcook.
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Drain and rinse with water.
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Serve with your favorite sauce. Refrigerate any leftovers.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 200 | |
Total Fat | 1 g | 2% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 33 g | 11% |
Dietary Fiber | 5 g | 20% |
Total Sugars | 1 g | |
Includes 0g Added Sugars | 0 | 0% |
Protein | 14 g | 15% |
Vitamin D | 0 mcg | 0% |
Iron | 4 mg | 22% |
Calcium | 20 mg | 2% |
Potassium | 380 mg | 11% |