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Simple Truth Organic Gluten Free Vegetable Broth Low Sodium -- 32 oz


Simple Truth Organic Gluten Free Vegetable Broth Low Sodium
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Simple Truth Organic Gluten Free Vegetable Broth Low Sodium -- 32 oz

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Simple Truth Organic Gluten Free Vegetable Broth Low Sodium Description

  • Plant Based
  • USDA Organic
  • Non GMO

Soup Up Your Recipes!

Simple Truth Organic® Broths are fabulously flavorful and free from artificial flavors and preservatives. Keep this versatile cooking staple on hand to provide the perfect base for soups, stews and sauces. Use for deglazing, braising, or as a cooking liquid for rice and grains. The possibilities are endless!


Directions

Preparation Instructions: Do not dilute. Shake well before use, some settling will occur. Refrigerate leftovers.

 

Microwave: Do not microwave in container. empty contents of container into a microwave-safe bowl. Cover. Microwave on high for 3 minutes^^, or until hot. Let stand in microwave for one minute, then stir. ^^Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Stove Top: Pour contents into saucepan. Heat slowly until hot, stirring occasionally.

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories5
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium125 mg5%
Total Carbohydrate2 g0%
   Dietary Fiber0 g0%
   Total Sugars1 g
     Includes 1g Added Sugars2%
Protein0 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0 mg0%
Potassium50 mg0%
Other Ingredients: Water, organic vegetables (organic celery, organic carrot), organic vegetable juice concentrates (organic celery, organic onion, organic carrot), organic cane sugar, organic tomato paste, sea salt, organic dextrose, organic molasses, yeast extract, organic pear juice concentrate, organic turmeric, organic flavoring, organic onion powder.
Warnings

Caution: product and container will be hot. Use potholders and handle carefully to avoid burns.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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The Negative Effects of Too Much Sodium in Your Diet

[vc_row][vc_column][vc_column_text]Does consuming less sodium protect your heart? The latest research offers a mixed take on that age-old nugget of wisdom. A low-sodium diet does indeed reduce key symptoms in those with heart issues, including swelling, fatigue and coughing, and thus improves quality of life, according to research reported last month at the American College of Cardiology's 71st Annual Scientific Session. However, reducing sodium intake does not prevent hospital visits or death in those with heart failure, researchers found. The study results are important, because they stem from what was the largest-ever randomized clinical trial examining the relationship between reducing sodium intake and heart failure. Woman Shaking Salt onto Salad to Represent Concept of the Effects of Too Much Sodium on Health | Vitacost.com/blog In a press release, the study's lead author -- Dr. Justin Ezekowitz, a cardiologist and professor in the University of Alberta's Faculty of Medicine & Dentistry -- says the findings should reshape expectations about what a low-sodium diet can achieve in those with heart issues. "We can no longer put a blanket recommendation across all patients and say that limiting sodium intake is going to reduce your chances of either dying or being in hospital, but I can say comfortably that it could improve people's quality of life overall," Ezekowitz says.

The effects of too much sodium

The study findings don't mean you should throw up your hands and succumb to a diet of movie-theater popcorn and take-out pizzas, however. There is still clear evidence that consuming too much sodium is not good for your health, says Erin Palinski-Wade, a New Jersey-based registered dietitian and author of "2-Day Diabetes Diet." "Excessive sodium in the diet can increase the risk of hypertension due to fluid retention in the body," Palinski-Wade says. "This is especially true for people with declining kidney function." High levels of sodium also are associated with greater risk of:
  • Heart disease
  • Stroke
  • Loss of calcium in the body

The importance of sodium in your diet

But sodium itself is not evil. In proper amounts, sodium plays a vital role in keeping you healthy. “Sodium is a necessary electrolyte, and without enough sodium in the diet, you may experience muscle cramps, dizziness (and) a dangerous drop in blood pressure,” Palinski-Wade says. “In extreme cases, a severe electrolyte imbalance can even be fatal.” Iodized salt also is one of the main sources of iodine in our diets. Iodine plays an important role in thyroid function. “A lack of iodine in the diet can lead to fatigue, weight gain, and even changes in heart rate,” Palinski-Wade says. “So, taking in enough dietary sodium daily is essential.”

Getting the right amount of sodium

The key with sodium is to get the right amount into your diet – not too much, and not too little. The Academy of Nutrition and Dietetics notes that most people ages 14 and older should limit their sodium intake to less than 2,300 milligrams per day. One way to keep your sodium levels in better balance is to avoid processed foods. “One of the biggest sources of added sodium in the diet comes from processed and prepared foods,” Palinski-Wade says. Reducing your intake of ultra-processed foods can go a long way in reducing overall sodium intake, she says. Whenever possible, read food labels and choose snack and meal options with less added sodium. Preparing your own meals is a great way to lower your exposure to sodium, but only if you cook your foods in a healthful manner. “When cooking, limit the use of the salt shaker and flavor foods with low-sodium seasonings instead,” Palinski-Wade says. The Academy of Nutrition and Dietetics recommends some additional ways to get enough sodium without taking in too much. They include:
  • Consuming natural sources of potassium, including more fruits and vegetables
  • Eating more whole grains, including brown rice, quinoa, oats, bulgur, whole-wheat pasta and bread, wild rice and popcorn
  • Choosing plant-based protein sources, such as beans and peas
  • Snacking on unsalted nuts instead of crackers and chips
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