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Simple Truth Organic Gluten Free Vegetable Broth Low Sodium -- 32 oz


Simple Truth Organic Gluten Free Vegetable Broth Low Sodium
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Simple Truth Organic Gluten Free Vegetable Broth Low Sodium -- 32 oz

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Simple Truth Organic Gluten Free Vegetable Broth Low Sodium Description

  • Plant Based
  • USDA Organic
  • Non GMO

Soup Up Your Recipes!

Simple Truth Organic® Broths are fabulously flavorful and free from artificial flavors and preservatives. Keep this versatile cooking staple on hand to provide the perfect base for soups, stews and sauces. Use for deglazing, braising, or as a cooking liquid for rice and grains. The possibilities are endless!


Directions

Preparation Instructions: Do not dilute. Shake well before use, some settling will occur. Refrigerate leftovers.

 

Microwave: Do not microwave in container. empty contents of container into a microwave-safe bowl. Cover. Microwave on high for 3 minutes^^, or until hot. Let stand in microwave for one minute, then stir. ^^Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Stove Top: Pour contents into saucepan. Heat slowly until hot, stirring occasionally.

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories5
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium125 mg5%
Total Carbohydrate2 g0%
   Dietary Fiber0 g0%
   Total Sugars1 g
     Includes 1g Added Sugars2%
Protein0 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0 mg0%
Potassium50 mg0%
Other Ingredients: Water, organic vegetables (organic celery, organic carrot), organic vegetable juice concentrates (organic celery, organic onion, organic carrot), organic cane sugar, organic tomato paste, sea salt, organic dextrose, organic molasses, yeast extract, organic pear juice concentrate, organic turmeric, organic flavoring, organic onion powder.
Warnings

Caution: product and container will be hot. Use potholders and handle carefully to avoid burns.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Wild Rice Vegan Chicken Soup

Imagine a steaming bowl of vegan chicken soup filled to the brim with tender “chicken,” hearty wild rice and a colorful mix of veggies. This soup is like a warm and cozy blanket for your taste buds. The flavors meld together in perfect harmony, with each spoonful delivering a comforting and wholesome experience. The creamy broth brings it all together, adding a touch of indulgence to this nourishing meal. One taste of this vegan delight and you'll be hooked. An Overhead View of a Bowl of Creamy Vegan Chicken Soup With Mushrooms, Carrots, Onion and More Hearty Ingredients.

Wild Rice Vegan Chicken Soup

  • 2 Tbsp. avocado oil
  • 1 medium yellow onion (chopped)
  • 3 large carrots (chopped)
  • 3 celery ribs (chopped)
  • 3 large garlic cloves (minced)
  • 8 oz. baby bella or cremini mushrooms (sliced)
  • 3 Tbsp. all-purpose flour
  • 1 cup uncooked wild rice (rinsed)
  • 4 cups vegetable broth
  • 2 cups water
  • 1-1/4 tsp. Himalayan fine pink salt
  • 3/4 tsp. ground black pepper
  • 1-1/2 tsp. fresh thyme (chopped)
  • 1 cup plant-based cream
  • 8 oz. soy curls
  1. In a pot on medium heat, add oil and sauté onion, carrot, celery, garlic and mushrooms for 8 minutes. Stir in flour and cook an additional minute. Whisk in vegetable broth and water.
  2. Bring to a boil and reduce heat to medium-low. Simmer slightly covered for roughly 25 minutes, stirring occasionally or until vegetables are fork tender.
  3. Meanwhile, prepare soy curls by soaking in warm water 10 minutes. Drain and chop.
  4. Stir in cream, prepared soy curls and simmer 2 minutes or until warm enough to serve.

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