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Simple Truth Organic Green Lentils -- 16 oz


Simple Truth Organic Green Lentils
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Simple Truth Organic Green Lentils -- 16 oz

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Save 15% off Code MEMORIAL Ends: 5/30 at 9 a.m. ET

Simple Truth Organic Green Lentils Description

  • Excellent Source of Fiber
  • Organically Grown
  • No Preservatives
  • USDA Organic
  • Non-GMO
  • Kosher
  • 1 lb

It's the Simple Truth

Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are free from 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.

Lentils are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse lentils before cooking.

Certified Organic by California Certified Organic Farmers


Directions

Preparation Directions:

1. Before cooking always examine, sort and rinse well to assure maximum wholesomeness of this natural product. Lentils require no soaking.

2. In a large pot, for each pound of lentils (about 2 cups) add 6-8 cups hot water. Simmer gently with lid tilted until desired tenderness is reached, about 15-20 minutes.

Free Of
Preservatives, 101+ artificial ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup Dry (35 g)
Servings per Container: About 13
Amount Per Serving% Daily Value
Calories110
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate22 g8%
   Dietary Fiber4 g13%
   Total Sugars Less Than1 g
     Total Sugars Less than 1g
Protein9 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron2.3 mg15%
Potassium240 mg6%
Other Ingredients: Organic green lentils
MAY CONTAIN: WHEAT.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Lentil & Sweet Potato Skillet

Easy to make and nutritious, this green lentil and sweet potato skillet is savory, sweet, a little tangy and thoroughly comforting. Aromatic with sundried tomatoes and basil, this light but filling dish will become a go-to meatless favorite on a busy weeknight. Rule to live by: Never pass up an opportunity to try a new lentil recipe – they cook quickly, are packed with protein, and soak up the flavors they’re cooked with. Their culinary possibilities are endless! If you know, you know. Lentil and Sweet Potato Skillet on Countertop

Lentil & Sweet Potato Skillet

  • 1 large sweet potato (3 cups peeled and cubed)
  • 1 cup green lentils (rinsed)
  • 3 cups vegetable broth
  • ¼ cup sun-dried tomatoes
  • 2 cloves garlic (crushed)
  • ½ tsp. pink salt
  • ¼ tsp. black pepper
  • ¼ cup fresh basil (chopped)
  1. Preheat oven to 400 degrees F. Bake sweet potato for 30 minutes. Allow to cool; peel and cube.
  2. To large skillet, add broth and lentils and bring to boil. Reduce heat, cover and simmer 15 minutes.
  3. To skillet, add sweet potatoes, sun-dried tomatoes, garlic, salt and pepper. Stir together and simmer 10-15 minutes until sweet potatoes are soft.
  4. Stir in basil before serving.

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